For a preview of the entire weeks menus click here

FRIDAY MAY 18

RUBY’S SPRING VEGETABLE PANZANELLA SALAD

Sleger’s Greens, Carron Farm’s Beets, Ontario Asparagus,

Heirloom Cherry Tomatoes, A.F.G.’s Cucumbers,

Garden Radishes, Kozlik’s Mustard Aioli

PAN SEARED B.C ORGANIC SALMON

WITH SPICY CIPPOLINI SAUCE 

Creamed Spinach with Confit Shallots,

Sweet Potato & Yukon Gold Mashed Potatoes,

Grilled Broccoli with Lemon Butter

CANADIAN ARTISANAL CHEESE

Ruby’s Homemade Preserves

JUNE’S CARROT CAKE

Detour Espresso Cream Cheese

$49

WE WILL BE CLOSED ON SATURDAY MAY 19th,

ENJOY YOUR WEEKEND!