For a preview of the entire weeks menus click here

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DINNER AT RUBY WATCHCO

FRIDAY, JANUARY 27

RUBY RED SALAD

Red Watercress, Cabbage, Pickled Red Carrots & Onions,

Crispin Apples, Sundried Cranberries, Red Valentine Radish

LAKE ERIE WHITE FISH WITH BROWN BUTTER,

LEMON & PARSNIP SAUCE

Roasted Cauliflower with Salsa Verde,

Black Kale with Chili Olive Relish,

Arugula, Kidney Beans, Heirloom Tomato Salad

with Shallot Vinaigrette

CRU DU CHAMPLAIN BY FROMAGERIE F.X. PICHET

Sea Buckthorn Berry Jam

RUBY’S SUGAR PIE

Hewitt’s Vanilla Anglaise

$49