This Week

 

 

TUESDAY DECEMBER 6

TEMPURA CAULIFLOWER AND RADISH SALAD

Slegers Living Greens, Iceberg Lettuce, Castle Franco, Toasted Sesame Seeds, Charred White Onions, Crispy Shallots, Cucumbers, Chipotle Aioli, Lime and Herb Dressing

 

KAISER SMOKED PORK CHOP WITH PEAR AND MUSTARD

Marinated Chickpeas, Oven Kissed Tomatoes & Toasted Peanuts,

Brooks Farms Hubbard Squash with Ricotta Salata,

Gwillimdale Carrots Slaw, Charred Green Onions, Toasted Pumpkin Seeds

+(18) SEARED DUCK BREAST WITH ROASTED MUSHROOMS & BRAISED FENNEL

 

FLOWER STATION BY BACK FORTY ARTISAN CHEESE

Honey Glazed Crab Apple, Daikon Radish, Red Wine Gastrique

 

CHEF’S CHOCOLATE CAKE

Caramelized Fennel Frosting,

 

 

WEDNESDAY DECEMBER 7

CARRON FARM’S BEET & CARROT SALAD

Sleger’s Living Greens, Radishes, Cucumbers, House Made Ricotta, Charred Carrots, Parsnip & Rosemary Cake Crumble, Candied Lemon Vinaigrette

 

RUBY’S FRIED CHICKEN WITH HOT HONEY AIOLI

Grilled Leeks with Whipped Goat Yoghurt, Brown Butter & Smoked Almonds,

Sweet Potatoes with Cabbage & Bacon Sour Cream,

Charred Broccoli with Confit Garlic Vinaigrette

+(18) SEARED DUCK BREAST WITH ROASTED MUSHROOMS & BRAISED FENNEL

 

FLOWER STATION BY BACK FORTY ARTISAN CHEESE

Salt Roasted Grapes, Squash Puree & Orange Marmalade

 

CARAMELIZED BANANA CRÈME CARAMEL

Spicy Peanuts, Chocolate Sweet Cream

 

 

THURSDAY DECEMBER 8

WARNERS FARMS GALA APPLE SALAD
Harvest 365 Greens, Radicchio, Frisée, Honey Glazed Pearl Onions, Carrot Ribbons, Bacon Lardons, Salt Roasted Breakfast Radish, Crumbled Goat Cheese, Brown Derby Vinaigrette

 

SLOW ROASTED STRIPLOIN WITH BACON MARMALADE, COFFEE JUS

Honey Roasted Gwillimdale Carrots,

Pearl Barley Risotto with Chive Mascarpone,

Anna’s Best Broccoli with Preserved Lemon Butter

+(18) CHESTNUT PASTA WITH FORAGED MUSHROOMS, PANCETTA & FRIED SAGE

 

PROVIDENCE CHEDDAR BY MONFORTE DAIRY

Sledgers Micro Herb Salad, Toasted Pine Nuts, Spinach Jelly

 

DARK CHOCOLATE MOUSSE

Vanilla Roasted Cherries, Chocolate Cake Crumble, Coco Nibs

 

 

FRIDAY DECEMBER 9

CHARRED BROCCOLI SALAD

Sleger’s Living Greens, Arugula, Salt Roasted Grapes, Smoked Pecans, Garden Radishes, Aged Cheddar, Green Onions, Bacon Vinaigrette

+(18) SMOKED TROUT, EGGPLANT CAVIAR, LEMON MOUSSE

 

FOGO ISLAND COD WITH MALTED SLAW & ROASTED TOMATOES

Green Lentils with Charred Carrots & Confit Shallots,

Hillside Garden’s Whipped Parsnips with Apple Relish,

Braised Red Onions with Winter Greens & Hazelnut Oat Granola

+(18) CHESTNUT PASTA WITH FORAGED MUSHROOMS, PANCETTA & FRIED SAGE

 

MOUTON ROUGE BY FROMAGERIE BEST BAA DAIRY

Mustard Roasted Butternut Squash, Pickled Pepper Relish, Spiced Pumpkin Seeds

 

WARNER’S FARMS WHITE WINE POACHED PEAR FOOL

Walnut Meringue, Candied Walnuts Caramel, Quince Jam & Sweet Cream

 

SATURDAY DECEMBER 10

RUBY’s ROOT VEGETABLE SALAD

Greenbelt’s Ruby Mustard Greens, Frisée, Golden Beets, Carrot Ribbons, Fingerling Potatoes, Black Radish, Toasted Almonds, Onion Ash, Black Pepper Sour Cream, Herb Vinaigrette

+(18) SMOKED TROUT, EGGPLANT CAVIAR, LEMON MOUSSE

 

GRILLED HANGER STEAK WITH SHIITAKE MUSHROOM JUS

Chili Glazed Sweet Potatoes with Cashew Butter,

Sauteed Rapini with Triple Cheese Sauce,

Confit Hillside Gardens Parsnips with Lemon Germolata

 

+(18) SESAME & SOY GLAZED PORK BELLY WITH GINGER EGG FRIED RICE

 

MOUTON ROUGE BY FROMAGERIE BEST BAA DAIRY

Pickled Leeks, Celery Root Chips & Shiso

 

HONEY GLAZED ALMOND CAKE
Chestnut Crème, Cranberry Jelly, Candied Mint

 

 

 

 

$54+ HST

Menu items are subject to change dependent on our farms.

 

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