This Week

 

 

TUESDAY SEPTEMBER 27

BROOKS FARMS BUTTERNUT SQUASH SALAD

New Farm Greens, Frisse, Chili Roasted Squash, Marinated Squash Ribbons, Cucumbers, Toasted Pumpkin Seeds, Thyme & Mustard Vinaigrette

+(18) BACON WHIPPED SALT COD, ARUGULA & CORN BREAD

 

GRILLED HANGER STEAK WITH RED BEET CHUTNEY

Charred Yukon Gold Potatoes with Blue Cheese Aioli,

Roasted Tomatoes with Confit Leek Marmalade,

Sovereign Farm’s Green Bean & Peanut Salad

 

ARTISANAL CHEESE

Pickled Raisin Salad, Carrot Puree & Celery Hearts

 

ENNIS FARM’S MAPLE POT DE CRÈME

Walnut Sweet Cream

 

WEDNESDAY SEPTEMBER 28

WARNER’S FARM’S PEACH & PLUM SALAD

New Farm Greens, Arugula, Charred Corn, Garden Radishes, Cucumbers, Grilled Peaches, Rosemary Roasted Plums, Feta, Brown Derby Dressing

+(18) BACON WHIPPED SALT COD, ARUGULA & CORN BREAD

 

RUBY’S HONEY & GARLIC GLAZED CHICKEN

Sauteed Green Bean with Confit Leeks,

St David’s Eggplant Parmesan with Olive Relish,

Whipped Yukon Gold Potatoes with Chive Sour Cream

 

ST MAURE BY FROMAGERIE CHAPUT

Orange Compote & Grapefruit Pearls & Toasted Almonds

 

CHEF LORA’S BACON CINNAMON BUNS

Smoked Pecans, Maple Caramel & Sweet Cream

 

THURSDAY SEPTEMBER 29

RUBY’S B.L.T SALAD

New Farm’s Greens, Arugula, Frisse, Tamarack Farm’s Tomatoes, Confit Shallots, Chef Lynn’s Spicy Bacon, Grilled Sour Dough, Green Goddess, Brown Derby Dressing

+(18) CHICKEN WINGS, CARROT JELLY, BLUE CHEESE AIOLI & PICKLED CELERY

 

THE PIG, BRAISED SHOULDER, SMOKED RIBS & SAUSAGE

Charred Broccoli with Confit Garlic Butter,

Hillside Gardens Lemon Thyme Roasted Carrots,

Bacon & Butternut Squash Baked Beans with Black Pepper Sour Cream

 

ST MAURE BY FROMAGERIE CHAPUT

Maple & Smoked Pecan Granola, Roasted Plums, Honey

 

WARNER’S FARMS HONEY CRISP APPLE GINGERBREAD CAKE

Cinnamon Sweet Cream & Caramel

 

 

 

FRIDAY SEPTEMBER 30

HILLSIDE GARDEN’S ROASTED CAULIFLOWER SALAD

New Farm’s Greens, Romaine Hearts, Pickled Red Onions, Toasted Sesame Seeds, Confit Tomatoes, Charred Green Onions, Preserved Lemon Dressing

+(18) PORK & DATE PATE WITH PICKLES & MUSTARD

 

CRISPY RAINBOW TROUT WITH CHUNKY TARTAR SAUCE

Malt Vinegar Roasted Finger Potatoes,

Hillside Gardens Carrot & Cabbage Slaw with Creamy Herb Dressing,

Charred Broccoli with Preserved Lemon Butter

+(18) FOGO ISLAND COD CAKE, CRISPY EGG, BACON SAUCE & SPINACH

 

GOUDA BY FROMAGERIE FARMSTEAD

Confit Cherry Tomatoes, Marinated Olives & Basil Pesto

 

LEMON PANNACOTTA

Honey Roasted Plums & Chocolate Cake Crumble

 

 

SATURDAY OCTOBER 1

CARRON FARM’S BEET SALAD

New Farm’s Greens, Arugula, Cucumbers, Radishes, Salt Roasted Golden Beets, Pickled Red Beets, Pistachios, Crumbled Goat Cheese, Brown Derby Dressing

+(18) PORK & DATE PATE WITH PICKLES & MUSTARD

 

GRILLED HANGER STEAK WITH SHITTAKE MARMALADE

Butternut Squash Gratin with Pumpkin Seed Granola,

Roasted Cauliflower with Confit Tomato Dressing,

Sauteed Autumn Greens with Chili Citrus Dressing

+(18) FOGO ISLAND COD CAKE, CRISPY EGG, BACON SAUCE & SPINACH

 

GOUDA BY FROMAGERIE FARMSTEAD

Green & Fredonia Grapes with Caramelized Honey Dressing,

 

BOURBON POACHED PEACHES

Candied Walnuts, Ginger Bread Crumble, Mint, Goat Yoghurt Mousse

 

 


 

 

$54+ HST

Menu items are subject to change dependent on our farms.

 

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