This Week

 

 

 

TUESDAY OCTOBER 17

RUBY RED GRAPEFRUIT & WATERCRESS SALAD

Sleger’s Living Greens, Charred Radicchio, Smoked Walnuts,
Garden Radishes, Whipped Goat Cheese, Sesame Lime Dressing,

 

KING COLE’S DUCK BREAST WITH SPICY CHERRY JUS

Lemon Herb Spaeztle & Foraged Mushrooms,

Hillside Garden’s Carrots with Green Goddess & Almonds,

Creamy Parsnips with Garlic Panko

+(18) RAVIOLI, PEAR RICOTTA, BROWN BUTTER & SAGE

 

ARTISANAL CHEESE

Golden Beets Citrus Pistachio Aioli, Pea Shoots & Honey

 

DARK CHOCOLATE CAKE

Bruleed Meringue, Caramel & Toasted Coconut

 

 

 

WEDNESDAY OCTOBER 18

RESTAURANTS FOR CHANGE

KALE “CAESAR”

Romaine Hearts, Radicchio, Roasted Red Onion Petals, Parmesan Cheese, Garlic Panko Crumbs, Lemon Marinated Cucumbers, Bacon Dressing

+(18) DUCK LIVER PARFAIT, CORNBREAD, CHERRIES & BEER JELLY

 

SMOKED PORK CHOPS WITH APPLE MUSTARD RELISH

Confit Butternut Squash with Spicy Sour Cream,

Roasted Brussel Sprouts with Almond Aioli,

Caramelized Fingerlings with Leek Vinaigrette

+(18) BABKA’S CHEDDAR BACON PEROGIES, RED BEETS, DILL,

SAUERKRAUT SOUR CREAM

 

ARTISANAL CHEESE

Golden Beets Citrus Pistachio Aioli, Pea Shoots & Honey

 

CHEF LORA’S DARK CHOCOLATE POT DU CRÈME

Peanut Butter Sweet Cream, Pretzel Crumble

 

 

THURSDAY OCTOBER 19

BROOK’S FARMS BUTTERNUT SQUASH SALAD

New Farm Greens, Kale, Roasted Grapes, Pumpkin Seeds, Sunflower Seeds, Parmesan Cheese, Brown Derby Dressing

+(18) DUCK LIVER PARFAIT, CORNBREAD, CHERRIES & BEER JELLY

 

HANGER STEAK WITH CONFIT LEEK AIOLI & BLUE CHEESE CRUMBLE

Charred Broccoli with Lemon Butter,

Warm Carrot & Arugula Salad with Olive Dressing,

Whipped Sweet Potatoes with Spicy Black Pepper Sour Cream

 

ARTISANAL CHEESE

Salt Baked Pears, Walnuts, Endives & Honey

 

JUNE’S ALMOST FAMOUS CHEESE CAKE

Roasted Apples, Smoked Pecans, Apple Cider Caramel

 

 

 

FRIDAY OCTOBER 20

TOP TOMATO FARM’S ROASTED BRUSSEL SPROUT SALAD

Sleger’s Living Greens, Frisse, Arugula, Apples, Spicy Mustard Aioli, Pecans, Goat Cheese Crumble, Brown Derby Dressing

+(18) PORK TERRINE, BEER JELLY & MUSTARD

 

CRISPY RAINBOW TROUT WITH RED ONIONS & TARTAR SAUCE

Fingerlings with Triple Crunch Mustard Aioli,

Charred Broccoli with Lemon Dill Butter,

Red Cabbage Slaw with Pickled Grape Dressing

+(18) RICOTTA GNOCCHI, BUTTERNUT SQUASH, SAGE & ALMONDS

 

ARTISANAL CHEESE

Salt Baked Pears, Walnuts, Endives & Honey

 

DARK CHOCOLATE GANACHE

Peanut Butter Mousse, Caramel & Strawberry Jelly

 

 

 

SATURDAY OCTOBER 21

HILLSIDE GARDEN’S CARROT SALAD

Sleger’s Living Greens, Radicchio, Mint, Dill, Sunflower Deeds, Pumpkin Seeds,

Green Harissa Dressing

+(18) PORK TERRINE, BEER JELLY & MUSTARD

 

SLOW ROASTED STRIPLOIN WITH BUTTERNUT SQUASH CHIMICHURRI

Polenta with Pickled Jalapeno Dill Cream,

Carron Farm’s Red Beets with Citrus Pistachio Aioli,

Onion Petals & Forged Mushrooms

+(18) RICOTTA GNOCCHI, BUTTERNUT SQUASH, SAGE & ALMONDS

 

ARTISANAL CHEESE

Salt Baked Pears, Walnuts, Endives & Honey

 

PUMPKIN PIE PANNACOTTA

Gingerbread Crumble, Coffee Caramel & Sweet Cream

 

 

 

$54 Per Person

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