This Week

 

TUESDAY MARCH 28

DUCK SAUSAGE & EGG SALAD

Sleger’s Living Greens, Frisse, Arugula, 5-minute Heb Egg, Garlic Aioli, Charred Green Onions, Lemon Herb Dressing

 

SLOW ROASTED STRIPLOIN WITH WALNUT CAPER SALSA

Smashed Yukon Gold’s with Caramelized Onion Gravy,

Roasted Butternut Squash, Spiced Yoghurt, Cilantro & Radishes,

Sauteed Kale with Preserved Lemon & Triple Crunch Mustard

+(18) GREEN GARLIC PASTA, RABBIT, HAZELNUTS & CAULIFLOWER

 

BONNECHERE BY BACK FORTY ARTISAN CHEESE

Warner’s Farms Apple Mustard Jam & Pickled Walnuts

 

CHEF LORA’S CHOCOLATE CAKE

Toasted Coconut Frosting & Caramel

 

WEDNESDAY MARCH 29

RUBY’S ENDIVE SALAD

Frisse, Radicchio, Romaine Hearts, Blue Cheese, Confit Shallots, Walnuts, Bacon, Brown Derby Dressing

 

BRICK CHICKEN WITH CITRUS SALAD & GREEN ONION VINAIGRETTE

Rosti Potatoes with Black Pepper Sour Cream,

Smashed Butternut Squash with Onion Petals & Kale,

Carron Farms Red Beets with Dill Dressing & Pistachios

+(18) GREEN GARLIC PASTA, RABBIT, HAZELNUTS & CAULIFLOWER

 

BONNECHERE BY FROMAGERIE BACK FORTY

Warner’s Farms Apple Mustard Jam & Pickled Walnuts

 

JUNE’S ALMOST FAMOUS CHEESECAKE

Cherry Jam & Chocolate Cake Crust

 

 

THURSDAY MARCH 30

RUBY’S SMOKED TROUT CAESAR

Romaine Hearts, Confit Garlic Aioli, Pickled Red Onion, Radishes, Cucumbers, Cornbread Croutons, Parmesan Cheese, Lemon Herb Dressing

 

SLOW ROASTED PORK WITH CHERRY MISO MOSTARDA

Bacon Baked White Beans,

Garlic Roasted Carrots with Dill & Almonds,

Carron Farms Red Beet & Kale Slaw with Sesame Seed Dressing

+(18) GREEN GARLIC PASTA RABBIT, HAZELNUTS & CAULIFLOWER

 

HODGE PODGE BY MONFORTE DAIRY

Pickled Eggplant, Spicy Pepper Jam & Pea Shoots

 

BUTTER TART PARFAIT

Sweet Dough Crumble, Boozey Raisins & Toasted Pecans

 

 

 

FRIDAY MARCH 31

GWILLIMDALE CARROT SALAD

Sleger’s Living Greens, Frisse, Smoked Fennel, Radishes, Cucumbers, Roasted Carrots, Almonds, Onion Marmalade Aioli, Maple & Jalapeno Dressing

+(18) BEEF CARPACCIO, HORSERADISH PANNACOTTA, SMOKED CHIPOTLE AIOLI

 

CRISPY TROUT WITH RUBY’S 1001 ISLAND AIOLI

Crushed Fingerlings with Dill Lemon Vinaigrette,

Red Cabbage & Beet Slaw with Pistachio Dressing,

Creamy Parsnips with Toasted Panko

+(18) WILLOWGROVE PORK BELLY, APPLES & MUSTARD

 

HODGE PODGE BY FROMAGERIE MONFORTE DAIRY

Pickled Eggplant, Spicy Pepper Jam & Pea Shoots

 

LENNOX FARM’S RHUBARB SHORTCAKE

Lemon Curd, Cream Cheese Mousse & Ginger Vanilla Poached Rhubarb

 

 

 

SATURDAY APRIL 1

ROASTED FORAGED MUSHROOM SALAD

Charred Kale, Frisse, Arugula, Lentils, Ranch Aioli, Radishes, Burnt Almonds,

Brown Derby Dressing,

+(18) BEEF CARPACCIO, HORSERADISH PANNACOTTA, SMOKED CHIPOTLE AIOLI

 

HANGER STEAK WITH CHIMICHURRI

Smoked Jalapeno Mac & Cheese,

Charred Broccoli with Meyer Lemon Butter,

Hillside Garden’s Carrots with Spicy Raisin Chutney,

+(18) WILLOWGROVE PORK BELLY, APPLES & MUSTARD

 

ARTISANAL CHEESE

Salt Baked Pears, Pear Butter, Caramelized Beer Honey

 

CHEF LORA’S TRIPLE CHOCOLATE BROWNIE

Peanut Butter Mousse, Coffee Meringue

$54+ HST

Menu items are subject to change dependent on our farms.

 

 

 

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