This Week

TUESDAY JULY 17

 

 

RUBY TUESDAY SALAD

Greenbelt Greens, Frisée, Pickled Green Tomatoes, Leslieville Cucumbers, Radish

Oven Kissed Tomatoes, Confit Garlic Aioli, Peppered Pecans, Brown Derby Dressing

(+15) SMOKED WHITE FISH RILLETTE

HORSERADISH CREAM, GRILLED FLAT BREAD

 

BEER BARBECUE GLAZED CHICKEN

White Bean & Beef Bacon Cassoulet

Sautéed Ontario Broccoli, Pickled Chillies, Preserved Lemon

Grilled Welsh Bros. Sweet Corn, Butter Salt

 

(+18) MAPLE ROASTED BACON

CHEESY GRITS, CHARRED SCALLION RELISH

 

ARTISANAL CHEESE

House Made Preserves, Red Wine Caramel, Nutty Granola

 

ONTARIO RASPBERRY TART

Sweet Cream, Toasted Almonds

 

 

WEDNESDAY JULY 18

 

 

MEDITERRANEAN CHICKPEA  SALAD

New Farms Greens, Baby Arugula, Radicchio, Sovereign Farms Tomatoes, Cucumber

Marinated Chick Peas, Green Goddess, Candied Olives, Citrus Vinaigrette

(+15) SMOKED WHITE FISH RILLETTE

HORSERADISH CREAM, GRILLED FLAT BREAD

 

GRILLED OXFORD COUNTY HANGER STEAK, CARAMELIZED ONION JAM

Creamy Old Fashioned Potato Salad, Triple Crunch Mustard, Chives

Organic Snow Peas, Rosemary Honey

Cookstown Heirloom Carrots, Beer Butter, Confit Garlic

(+18) MAPLE ROASTED BACON

CHEESY GRITS, CHARRED SCALLION RELISH

 

ARTISANAL CHEESE

House Made Preserves, Red Wine Caramel, Nutty Granola

 

“PEANUT BUTTER & JELLY SANDWICH”

Peanut Butter Cookies, Whipped Strawberry Cream Cheese Frosting

 

 

THURSDAY JULY 19

 

 

OLD FASHIONED SPINACH SALAD

Romaine Hearts, Baby Spinach, Frisée, Cookstown Radish, Cucumber

Pickled Green Tomatoes, Candied Walnuts, Whipped Goat Cheese,

Classic Oil & Vinegar Dressing

(+15) SMOKED WHITE FISH RILLETTE

HORSERADISH CREAM, GRILLED FLAT BREAD

 

MUSTARD GLAZED PORK TENDERLOIN, ONION GRAVY

Herb Roasted Baby Potatoes, Charred Scallion Aioli

Sautéed Zephyr Organics Bok Choy, Sesame, Lime

Pickled Beet Salad, Sour Cream & Dill

 

(+18) MAPLE ROASTED BACON

CHEESY GRITS, CHARRED SCALLION RELISH

 

ARTISANAL CHEESE

House Made Preserves, Red Wine Caramel, Nutty Granola

 

CHOCOLATE BROWNIE

Raspberries, Chantilly Cream

 

 

FRIDAY JULY 20

 

 

TOP TOMATO FARM’S CHARRED BROCCOLI SALAD

New Farms Salad Leaves, Radicchio, Micro Greens, Marinated Cucumbers, Orange Segments, Burnt Almonds, Buttermilk Ranch Dressing

(+15) SMOKED WHITE FISH RILLETTE

HORSERADISH CREAM, GRILLED FLAT BREAD

 

FOGO ISLAND LINE CAUGHT COD  FISH & CHIPS, TARTAR SAUCE & LEMON

Creamy Minted Pea Coleslaw

8-Ball Patty Pan Squash, Confit Garlic Butter

Buttered Welsh Bros. Sweet Corn

(+18) MAPLE ROASTED BACON

CHEESY GRITS, CHARRED SCALLION RELISH

 

ARTISANAL CHEESE

House Made Preserves, Red Wine Caramel, Nutty Granola

 

RUBY’S CHOCOLATE CAKE

Raspberries, Bruléed Meringue, Caramel

 

SATURDAY JULY 21

 

 

CURRY ROASTED HILLSIDE CAULIFLOWER SALAD

Greenbelt Greens, Romaine Hearts, Arugula, Wine Soaked Raisins, Cucumber, Radish, Sunflower Seeds, Cilantro Dressing

 

(+15) SMOKED WHITE FISH RILLETTE

HORSERADISH CREAM, GRILLED FLAT BREAD

 

WELLINGTON COUNTY BEEF STRIPLOIN, HEIRLOOM TOMATO RELISH

Buttermilk Mashed Potatoes, Bacon Sour Cream

Sautéed Snow Peas, Preserved Lemon Butter

Charred Zucchini Salad, Sweet & Sour Peppers

 

(+18) MAPLE ROASTED BACON

CHEESY GRITS, CHARRED SCALLION RELISH

 

ARTISANAL CHEESE

House Made Preserves, Red Wine Caramel, Nutty Granola

 

VANILLA CHEESECAKE

Ontario Raspberries, Sweet Cream

 

 

$56 PER PERSON

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