This Week

 

 

 

TUESDAY JANUARY 17

HOLBURN & SHARON FARMS MUSHROOM SALAD

Sleger’s Living Greens, Arugula, Radicchio, Charred Fennel, Grilled Bread Croutons, Pistachios, Mustard Herb Dressing

+(18) RUBY’S CRAB CAKES & APPLE SLAW

 

SLOW ROASTED LAMB SADDLE WITH SALSA VERDE & CARAMELIZED ONION JUS

Rosemary Carrot Smash with Lemon Marinated Feta,

Hillside Garden’s Parsnips with Bacon Aioli,

Scalloped Yukon Gold Potatoes with Garlic Cream,

+(18) SMOKED RICOTTA GNOCCHI, SQUASH, SAGE & CONFIT CHICKEN

 

ARTISANAL CHEESE

Carron Farm’s Red Beets, Dill Aioli & Hazel Nuts

 

WARNER’S FARMS APPLE, CHERRY  & DATE CRISP

Bee Pollen Granola & Sweet Cream

 

 

 

WEDNESDAY JANUARY 18

SOVEREIGN FARMS BUTTERNUT SQUASH SALAD

Sleger’s Living Greens, Romaine Hearts, Frisse, Pumpkin Seeds, Sunflower Seeds, Dried Cranberries, Feta, Roasted Pears, Brown Derby Dressing

+(18) RUBY’S CRAB CAKES & APPLE SLAW

 

JASMINE TEA & HONEY FRIED CHICKEN

Hillside Garden’s Parsnip Mac &Cheese,

Red Cabbage, Apple & Pecan Slaw with Mustard Dressing,

Charred Broccoli with Preserved Lemon Butter,

+(18) SMOKED RICOTTA GNOCCHI, SQUASH, SAGE & CONFIT CHICKEN

 

HANDECK BY FROMAGERIE GUNN’S HILL

Gwilliamdale Carrot Jam, Pickled Raisins & Celery Salad

 

DARK CHOCOLATE POT DE CRÈME

Cherry Jam & Bruleed Meringue

 

 

THURSDAY JANUARY 19

WARNER’S FARMS HAROVIN SUNDOWN PEAR SALAD

Sleger’s Living Greens, Ice Berg, Arugula, Feta, Crispy Prosciutto, Green Goddess, Maple Vinaigrette

 

RED WINE MARINATED RIB EYE WITH MUSHROOM PEPPERCORN JUS

Whipped Yukon Gold’s with Horseradish Cream,

Charred Broccoli with Spicy Mustard Butter,

Confit Gwilliamdale Carrots with Shallot &Olive Relish

+(18) RICOTTA GNOCCHI WITH SMOKED BUTTERNUT SQUASH, SAGE & BACON

 

HANDECK BY FROMAGERIE GUNN’S HILL

Red Onion Jam, Triple Crunch Mustard Aioli, Bee Pollen Granola

 

WARNER’S FARMS APPLE  & BACON CINNAMON BUN

Coffee Caramel, Candied Walnuts

 

 

FRIDAY JANUARY 20

ROASTED HARVEST SALAD

Sleger’s Living Greens, Arugula, Frisse, Red Beets, Fennel, Charred Green Onions, Mint, Parsley, Dill, Feta, Marinated Pearl Barley, Brown Derby Dressing

+(18) SEARED BEEF CARPACCIO, CRISPY ONIONS, CHIPOTLE AIOLI, GHERKINS, PICKLED MUSTARD SEEDS, PARMESAN CHEESE

 

FOGO ISLAND COD WITH WHIPPED HORSERADISH LEMON BUTTER

Sauteed Winter Greens with Leeks & Mushrooms,

Gwilliamdale Chili & Garlic Glazed Carrots,

Cauliflower Risotto with Mint & Pistachios,

+(18) 16HR BRAISED OXTAIL & POTATO CAKE

 

FARMHOUSE GOUDA BY MOUNTAIN OAK

Salt Baked Pears, Walnuts & Spicy Bacon

 

VANILLA LEMON PANNACOTTA TART

Graham Cracker Crust, Brown Sugar Roasted Cherries

 

 

 

SATURDAY JANUARY 21

CARRON FARM’S RED BEET SALAD

Sleger’s Living Greens, Cucumbers, Radishes, Sunflower Seeds, Pumpkin Seeds, Pickled Jalapenos, Mustard Aioli, Goat Cheese, Almonds, Brown Derby Dressing,

+(18) SEARED BEEF CARPACCIO, CRISPY ONIONS, CHIPOTLE AIOLI, GHERKINS, PICKLED MUSTARD SEEDS, PARMESAN CHEESE

 

HANGER STEAK WITH WARM SHALLOT VINAIGRETTE

Creamy Polenta with Garlic & Basil Butter,

Romaine Hearts, Radicchio, Charred Lemons with Caesar Dressing,

Butternut Squash with Smokey Almond Sauce.

+(18) 16HR BRAISED OXTAIL & POTATO CAKE

 

ARTISANAL CHEESE

Brown Butter Apple Sauce, Candied Walnuts, Roasted Parsnips

 

CHEF LORA’S CHOCOLATE CAKE

Coconut Cream Cheese Frosting, Maple Meringue Crumble, Coffee Caramel

 

 

 

$54+ HST

Menu items are subject to change dependent on our farms.

 

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