This Week

 

 

 

TUESDAY MAY 22

EVERYTHING GREEN SALAD

Sleger’s Living Greens, Shaved Fennel, Cucumbers, Charred Broccoli,

Pickled Asparagus, Feta, Garden Radishes, Green Goddess,

Brown Derby Vinaigrette

 

HANGER STEAK WITH RUBY’S A1 SAUCE

Spicy Smoked Potato Salad with Charred Green Onions,

Lemon Pickled Carrots with Dill & Mint,

Ontario Asparagus with Sweet & Sour Chilies & Caramelized Onions,

 

ARTISANAL CHEESE

Sawdust City Beer Jelly, Pickled Beets, Candied Peanuts, Beer Caramel

 

LENNOX FARMS RHUBARB & STRAWBERRY DELIGHT

Puff Pastry, Mint Sugar Sweet Cream

 

 

 

WEDNESDAY MAY 23

ONTARIO BURRATA SALAD

Sleger’s Living Greens, Arugula, Grilled Ramps, Pickled Mustard Seeds,

Brown Butter Croutons, Spicy Hummus, Cucumbers, Radishes,

Lemon Herb Dressing

 

BBQ CHICKEN WITH SPRING ONION SALSA VERDE

Ontario Asparagus with Tarragon Aioli,

Maple & Bacon Baked White Navy Beans,

Warm Potato Salad with Fennel Raita

 

ARTISANAL CHEESE

Sawdust City Beer Jelly, Pickled Beets, Candied Peanuts, Beer Caramel

 

LENNOX FARMS RHUBARB & STRAWBERRY DELIGHT

Puff Pastry, Mint Sugar Sweet Cream

 

 

 

THURSDAY MAY 24

ST DAVID’S HYDROPONIC EGGPLANT SALAD

Sleger’s Living Greens, Radicchio, Romaine Hearts, Candied Olives,

Smoked Goat Cheese, Sweet & Sour Peppers, Cucumbers, Garden Radishes,

Brown Derby Dressing

 

RUBY’S MIX GRILL: BBQ CHICKEN THIGHS,

COFFEE RUBBED HANGER STEAK,

MUSTARD GLAZED PORK SAUSAGE

Old Fashion Potato Salad with Dill Pickle Aioli,

Red Cabbage & Fennel Slaw with Preserved Lemon Herb Dressing,

Grilled Ontario Asparagus with Confit Garlic Butter & Toasted Almonds

 

+(16) RUBY’S MAC & CHEESE

 

ARTISANAL CHEESE

Sawdust City Beer Jelly, Pickled Beets, Candied Peanuts, Beer Caramel

 

LENNOX FARM’S RHUBARB & STRAWBERRY PANA COTTA

Dark Chocolate Cake Crumb, Crushed Hazelnuts

 

 

 

 

FRIDAY MAY 25

VICTORY ORGANICS’ ARUGULA SALAD

Radicchio, Frisée, Housemade Ricotta, Pickled Fennel, Marinated Olives,

Herb Panko, Candied Walnuts, Lemon Vinaigrette

 

RAINBOW TROUT WITH CITRUS, OLIVES, AND CAMPARI BUTTER SAUCE

Olive Oil Poached Tomatoes with Olive & Ramp Dressing

Twice Baked Yukon Gold Potatoes with Pickled Lemon Sour Cream,

Ontario Asparagus with Spicy Aioli & Prosciutto Cracklings

 

ARTISANAL CHEESE

Sawdust City Beer Jelly, Pickled Beets, Candied Peanuts, Beer Caramel

 

CHILLED VANILLA RICE PUDDING

Strawberry Rhubarb Jam & Pistachios

 

 

 

SATURDAY MAY 26

RUBY’S SUMMER SALAD

Sleger’s Living Greens, Cornbread Croutons, Mint, Basil, Dill,

Oven Kissed Tomatoes, Shaved Fennel, Asparagus Coins, Cucumbers,

Garden Radishes, Sumac Goat Yoghurt, Citrus Ramp Dressing

 

CHARRED FLANK STEAK WITH MUSTARD ROASTED TOMATO RELISH

Ontario Asparagus with Parmesan Cheese,

Warm Bacon & Potato Salad with Wild Leek Aioli,

Heirloom Carrot Slaw with Almonds, and Onion Tahini Dressing

 

ARTISANAL CHEESE

Sawdust City Beer Jelly, Pickled Beets, Candied Peanuts, Beer Caramel

 

STRAWBERRY & RHUBARB MOUSSE

Espresso & Walnut Waffle, Burnt Toast Crème Anglaise, Caramel

 

 

 

 

$56 PER PERSON

 (Menus are subject to change)