This Week

 

 

TUESDAY SEPTEMBER 18

 

SAMSARA FIELDS ORGANIC CHARRED WATERMELON SALAD

New Farm Greens, Tamarack Farm’s Oven Kissed Tomatoes, Feta, Toasted Almonds, Caramelized Honey Vinaigrette

+(18) FOGO ISLAND COD, CORN PUDDING, CHILIES & CUCUMBERS

 

GRILLED HANGER STEAK WITH RED BEET CHUTNEY

Charred Brett’s Organics’ Potatoes with Blue Cheese Aioli,

Roasted Tomatoes with Confit Leek Marmalade,

T.T Farm’s Charred Broccolini with Lemon Butter

 

ARTISANAL CHEESE

Honey Poached Plums, Smoked Espettle Aioli, Nutty Granola, Red Wine Caramel

 

JUNE’S ALMOST FAMOUS CARROT CAKE FOOL

Spiced Walnuts, Cream Cheese Mousse & Caramel

 

 

 

WEDNESDAY SEPTEMBER 19

 

ZEPHYR’S ORGANICS GRILLED CARROT SALAD

New Farm Greens, Frisse, Breakfast Radishes, Avocado Hummus Toasted Hazelnuts, Warner’s Farms Green Himrod Grapes,  Carrot Top Pesto, Citrus Vinaigrette

+(18) FOGO ISLAND COD, CORN PUDDING, CHILIES & CUCUMBERS

 

RUBY’S CHICKEN WITH PEACH PICO DE GALLO

Welsh’s Bros Corn on the Cob with Bacon Aioli,

Bret’s Fresh Organics’ Potatoes with Pickled Mustard Seed Vinaigrette,

T.T Farm’s Charred Broccolini with Lemon Butter

 

ARTISANAL CHEESE

Honey Poached Plums, Smoked Espettle Aioli, Nutty Granola, Red Wine Caramel

 

DARK CHOCOLATE RICOTTA CHEESECAKE

Orange Sweet Cream

 

 

 

THURSDAY SEPTEMBER 20

 

WARNER’S FARM’S GRILLED PEACH SALAD

Arugula, Watercress , Radicchio, Pickled Red Beets, Blue Cheese Crumble, Honey Toasted Walnuts, Brown Derby Dressing

 

SMOKED PORK LOIN WITH BACON AIOLI & FRISSEE SALAD

Cheesy Polenta with Charred Red Onion Relish,

Chipotle Roasted Zephyr’s Organics Carrots,

Charred Broccolini with Caper Herb Aioli

+(18) RICCOTTA GNOCCHI WITH CORN & BLACK OYSTER MUSHROOMS

 

ARTISANAL CHEESE

Honey Poached Plums, Smoked Espettle Aioli, Nutty Granola, Red Wine Caramel

 

PINK PEPPERCORN PAVALOVA

Lemon Mousse & Strawberries

 

 

 

 

 

FRIDAY SEPTEMBER 21

 

GWILLIAMDALE PICKLED RED BEET SALAD

New Farm Greens, Salt Roasted Golden Beets, Tahini Aioli, Sesame Seed Croutons, Samsara Organics’ Radishes, Marinated Cucumbers, Citrus Vinaigrette

+(18) KING COLE DUCK LIVER PARFAIT WITH ROSEMARY ROASTED PLUMS

 

KOLAPORE SPRINGS  TROUT WITH CORN & CUCUMBER RELISH

Grilled Green Zucchini with Toasted Almond Dressing,

Zephyr  Organics’  Roasted Carrots with Green Harissa,

Malt Vinegar Roasted Brett Farms Organic Potatoes,

+(18) BONE MARROW, BACON ONION JAM

 

ARTISANAL CHEESE

Concord Grape Jelly, Spicy  Peanut Granola & Roasted Strawberries

 

WARNER’S FARMS GRILLED PEACHES

Vanilla Sweet Cream, Honey & Chocolate Cake Crumble

 

 

 

SATURDAY SEPTEMBER 22

 

WELSH BRO’S CHARRED CORN SALAD

Romaine Hearts, Marinated Green Zucchini, Bacon LArdons, Confit Garlic Lemon Aioli, Parmesan Cheese, Brown Derby Dressing

+(18) KING COLE DUCK LIVER PARFAIT WITH ROSEMARY ROASTED PLUMS

 

SLOW ROASTED STRIPLOIN WITH ANC FARM’S GREEN GARLIC CHIMICHURRI

Buttermilk Whipped Yukon Gold Smash

Heirloom Tomato & Cucumber Salad with Basil Dressing,

Gwillimdale Farm’s Carrot with Onion Petals & Bacon,

+(18) BONE MARROW, BACON ONION JAM

 

ARTISANAL CHEESE

Warner’s Farms Concord Grape Jelly, Spicy  Peanut Granola & Roasted Strawberries

 

DARK CHOCOLATE CAKE

Bruleed Meringue, Vanilla Roasted Cherries & Caramel

 

 

 

$56 PER PERSON

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