This Week

 

 

 

 

 

TUESDAY MAY 2

 

SPRING RADISH SALAD

Sleger’s Living Greens, Shaved Fennel, Marinated Cucumbers, Green Goddess, Brown Butter Croutons, Dill, Parsley, Chives, Brown Derby Dressing

 

RUBY’S CHICKEN MILANESE

WITH PARMESAN & ARUGULA SALAD

Heirloom Carrots, Spicy Raisins & Feta,

Broccoli & Apple Slaw with Pickled Walnut Dressing,

Caramelized Fingerlings with Onion Gravy

+(18) RICOTTA GNOCCHI, GREEN GARLIC, SHITTAKE MUSHROOMS & EGGPLANT

 

ARTISANAL CHEESE

Smoked Grapes, Charred Oranges, Pea Shoots & Honey

 

RUBY’S FLOATING ISLAND

Ginger Poached Rhubarb Pistachios & Strawberry Crème Anglaise

 

 

WEDNESDAY MAY 3

 

CHARRED ROMAINE HEARTS SALAD

Frisse, Arugula, Carron Farm’s Red Beets, Shaved Cauliflower, Cucumbers, Sweet & Sour Radishes, Dill, Horseradish Vinaigrette

 

SLOW ROASTED PORK WITH CARROT BBQ SAUCE

Green Onion Polenta with Mascarpone,

Confit Leeks, Oven Kissed Tomatoes & Hazelnuts,

Gala Apple & Cabbage Slaw with Mustard Dressing,

+(18) RICOTTA GNOCCHI, GREEN GARLIC, SHITTAKE MUSHROOMS & EGGPLANT

 

ARTISANAL CHEESE

Smoked Grapes, Charred Oranges, Pea Shoots & Honey

 

WARNER’S FARMS RHUBARB & STRAWBERRY PARFAIT

Lemon Cake, Vanilla Sweet Cream, Pistachios

 

 

THURSDAY MAY 4

 

LEMON ROASTED FETA SALAD

Sleger’s Living Greens, Radicchio, Romaine Hearts, Marinated Olives, Oven Kissed Tomatoes, Sweet & Sour Peppers, Charred Eggplant, Brown Derby Dressing

 

FRIED CHICKEN

WITH GARLIC AIOLI & PICKLED JALAPENO SLAW

Cauliflower & Hen Egg Salas with Dill Dressing,

Crushed Fingerlings with Chimichurri,

Heirloom Carrot Slaw with Spicy Tahini Mustard Dressing

+(18) RICOTTA GNOCCHI, GREEN GARLIC, SHITTAKE MUSHROOMS & EGGPLANT

 

ARTISANAL CHEESE

Roasted Sweet Potatoes, Spicy Honey & Mustard Greens

 

COFFEE PANNA COTTA

Graham Cracker Crumble, Bruleed Meringue

 

 

 

 

 

FRIDAY MAY 5

SMOKED RED BEET SALAD

Sleger’s Living Greens, Frisse, Avocado Aioli,

Rye Bread Crumble, Pickled Oranges, Radishes, Cucumbers, Walnuts, Brown Derby Dressing,

+(18) ONE MINUTE OF SALMON, FENNEL, LEMON, CAPER AIOLI  & DILL

 

PAN SEARED TROUT WITH PECAN SALSA VERDE

Fingerling Potatoes, Tartar Sauce Dressing,

Sauteed Escarole with Garlic & Chilies,

Charred Broccoli with Preserved Lemon Butter,

+(18) DUCK EGG, PROSCIUTTO, GREEN GARLIC POLENTA & HAZELNUTS

 

ARTISANAL CHEESE

Roasted Sweet Potatoes, Spicy Honey & Mustard Greens

 

CHEF LORA’S LEMON DELIGHT

Lemon Cake, Lemon Curd, Citrus Pearls & Meringue Kisses

 

 

SATURDAY MAY 6

 

GWILLIAMDALE CARROT SALAD

Sleger’s Living Greens, Frisse, Lentil Hummus, Pickled Jalapenos, Smoked Feta, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Lemon Herb Dressing

+(18) ONE MINUTE OF SALMON, FENNEL, LEMON, CAPER AIOLI  & DILL

 

HANGER STEAK, GREEN OLIVE CHIMICHURRI

& TARRAGON AIOLI

Roasted Sweet Potato & Orange Salad with Creamy Mustard Dressing,

Charred Broccoli with Almond Aioli,

Grilled Cucumber & Tomato Salad with Dill Dressing

+(18) DUCK EGG, PROSCIUTTO, GREEN GARLIC POLENTA & HAZELNUTS

 

ARTISANAL CHEESE

Carron Farm’s Red Beets, Apples & Spicy Honey

 

PEANUT BUTTER POT DE CRÈME

Coffee Ganache & Poached Cherries

 

 

$54+ HST

Menu items are subject to change dependent on our farms.

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