This Week

 

 

 

 

TUESDAY FEBRUARY 28

BBQ GWILLIMDALE CARROT SALAD

Sleger’s Living Greens, Roasted Parsnips, Sunflower Seeds, Cheddar Cheese, Honey Mustard Aioli, Brown Derby Dressing

+(18) DUCK FAT POACHED TROUT, SPINACH ALMOND SAUCE

 

GRILLED HANGER STEAK WITH BLUE CHEESE BUTTER

Maple Glazed Butternut Squash with Walnut Crumble,

Sautéed Winter Greens with Red Wine Glazed Onion Petals,

Foraged Mushroom Polenta

 

ARTISANAL CHEESE

Warner’s Farms Pears, Prosciutto, Endives & Shallot Dressing

 

CHEF LORA’S CHOCOLATE CAKE

Orange Frosting, Caramel

 

WEDNESDAY MARCH 1

HILLSIDE GARDEN’S ROASTED PARSNIP SALAD

Sleger’s Living Greens, Frisse, Endives, Honey Crisp Apples, Pecans, Parsnip Aioli, Chorizo Vinaigrette,

+(18) DUCK FAT POACHED TROUT, SPINACH ALMOND SAUCE

 

SLOW ROASTED LEG OF LAMB WITH CHIMICHURRI & SPICED YOGHURT

Garlic Lemon Caramelized Fingerling Potatoes,

Butternut Squash with Feta & Pickled Red Onions,

Charred Broccoli with Jalapeno Butter

 

ARTISANAL CHEESE

Golden Beets, Preserved Lemon & Hazelnuts

 

WARNER’S FARMS POACHED PEAR

Almond Brioche, Cream Cheese Mousse

 

 

THURSDAY MARCH 2

CHARRED BROCCOLI SALAD

Sleger’s Living Greens, Frisse, Oranges, Crumbled Feta, Marinated Kohlrabi,

Pistachio Mint Dressing

+(18) “STEAK & EGGS”, BEEF CARPACCIO, DEVILLED EGGS, PICKLE AIOLI

 

RUBY’S CHICKEN WITH CARROT HAZELNUT ROMESCO SAUCE

Butternut Squash with Chilies & Garlic Aioli,

Yukon Gold Potatoes with Confit Leek & Spinach,

Hillside Gardens Roasted Parsnips with Beer Raisin Dressing,

 

ARTISANAL CHEESE

Apple & Beet Jam with Honey

 

BUTTERSCOTCH POT DE CRÈME

Pecan Candied Bacon & Goat Yoghurt

 

FRIDAY MARCH 3

CARRON FARM’S RED BEET SALAD

Sleger’s living Greens, Butternut Squash, Sweet & Sour Radishes, Sprouted Lentils, Goat Cheese, Brown Derby Dressing,

+(18) “STEAK & EGGS”, BEEF CARPACCIO, DEVILLED EGGS, PICKLE AIOLI

 

FOGO ISLAND COD WITH SPICY MUSTARD AIOLI

Brussel Sprouts, Jalapenos, Garlic & Parmesan Cheese,

Green Lentils, Bacon & Mushrooms,

Grilled Carrots with Dill Shallot Jam

+(18) PORK BELLY FRIED RICE WITH A CRISPY GINGER EGG

 

ARTISANAL CHEESE

Roasted Parsnips, Raisins & Pear Butter

 

CHEF LORA’ BANANA CAKE

Cranberries, 5-Spice Caramel & Goat Yogurt

 

SATURDAY MARCH 4

CHARRED BRUSSEL SPROUT SALAD

Sleger’s Living Greens, Romaine Hearts, Roasted Apples, Green Goodness, Hazelnuts, Honey Mustard Dressing

+(18) FOGO ISLAND COD CAKES

 

SLOW ROASTED STRIPLOIN WITH SMOKED BEEF CHEEK MARMALADE

Creamy Parsnips with Lemon Panko,

Whipped Sweet Potatoes with Chipotle Sour Cream,

Charred Broccoli with Confit Garlic Butter

+(18) PORK BELLY FRIED RICE WITH A CRISPY GINGER EGG

 

ARTISANAL CHEESE

Carrot & Celery Salad, Pickled Mustard Seeds & Raisin Puree

 

TRIPLE CHOCOLATE BROWNIE

Hot Fudge Sauce, Peanuts & Sweet Cream

 

$54+ HST

Menu items are subject to change dependent on our farms.

 

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