This Week

 

 

 

 

TUESDAY SEPTEMBER 26

RUBY’S NICOISE SALAD

New Farm Greens, Frisse, Green Beans, Confit Potatoes, Olives, 6 Minute Hen Egg, Fogo Island Cod, Cider Vinaigrette

 

GRILLED FLANK STEAK WITH SALSA VERDE

Corn on the Cob with Bacon Aioli,

Garlic Smashed Yukon Golds with Chive Butter,

Charred Broccoli with Almond Yoghurt

 

ARTISANAL CHEESE

Salt Baked Pears, Pear Butter & Honey

 

DARK CHOCOLATE CAKE

Bruleed Meringue & Cherries

 

 

 

WEDNESDAY SEPTEMBER 27

ZUCCHINI SALAD

New Farms Greens, Romaine Hearts, Walnuts, Mint, Whipped Feta, Cucumbers, Radishes, Preserved Lemon Dressing

 

BBQ CHICKEN WITH CHIPOTLE SQUASH SAUCE

Corn on the Cob with Green Onion Aioli,

Green Beans with Tarragon Yoghurt,

Yukon Golds with Mustard Dill Dressing

+(18) COFFEE BRAISED SHORT RIB, POLENTA & BEET RELISH

 

ARTISANAL CHEESE

Salt Baked Pears, Pear Butter & Honey

 

WARNER’S FARMS GRILLED PEACHES

Vanilla Sweet Cream, Honey & Chocolate Cake Crumble

 

 

 

THURSDAY SEPTEMBER 28

SWEET & SOUR CABBAGE SALAD

New Farm Greens, Roasted Apples, Red Onions, Spinach, Spicy Peanuts, Mustard Aioli, Cheddar Cheese, Brown Derby Dressing

 

PORK CHOPS WITH BURNT HONEY PEACH SAUCE

Chorizo Fried Rice with Scallion Yoghurt,

Charred Broccoli with Lemon Butter,

Thyme Glazed Heirloom Carrots with Confit Shallots

+(18) COFFEE BRAISED SHORT RIB, POLENTA & BEET RELISH

 

ARTISANAL CHEESE

Red Beet Marmalade with Red Beet Caramel & Apple Butter

 

DARK CHOCOLATE GANACHE

Honey Roasted Cherries, Sweet Cream & Toasted Almonds

 

 

 

FRIDAY SEPTEMBER 29

MARINATED KALE SALAD

Frisse, Romaine Hearts, Charred Golden Beets, Pickled Radishes, Sesame Croutons, Feta, Cucumbers, Brown Derby Dressing

+(18) HAMHOCK TERRINE, PICKLED CHERRIES & MUSTARD AIOLI

 

PAN SEARED RAINBOW TROUT WITH TOMATO RELISH

Mustard & Bacon Potato Salad,

Green Beans with Almonds & Confit Shallots,

Roasted Butternut Squash with Chipotle Aioli

 

ARTISANAL CHEESE

Red Beet Marmalade with Red Beet Caramel & Apple Butter

 

CHOCOLATE RICOTTA CAKE

Vanilla Roasted Strawberries, Caramel Sauce

 

 

 

SATURDAY SEPTEMBER 30

RUBY’S CAESAR SALAD

Radicchio, Frisse, Oven Kissed Tomatoes, Cucumbers, Parmesan Cheese, Bacon Lardons, Spicy Green Goodness, Lemon Herb Dressing

+(18) HAMHOCK TERRINE, PICKLED CHERRIES & MUSTARD AIOLI

 

RUBY’S CHICKEN WITH CRAB HOLLANDAISE

Green Beans with Confit Shallots & Almonds,

Charred Cucumber & Tomato Salad with Roasted Garlic Aioli & Basil,

Warm Potato Salad with Dill & Caramelized Onion Dressing

 

ARTISANAL CHEESE

Red Beet Marmalade with Red Beet Caramel & Apple Butter

 

SMOKED PECAN PIE CHEESECAKE

Coffee Caramel

 

 

 

 

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