This Week

TUESDAY JULY 25

LENNOX FARM’S SUMMER BEAN SALAD

New Farm’s Greens, Romaine Hearts, Green Goddess, Pickled Jalapenos,

Garden Radishes, Cucumbers, Goat Cheese, Almonds & Mustard Dressing

 

GRILLED FLANK STEAK WITH MUSHROOMS

Warm Fingerling Potato Salad with Onion Dill Aioli,

St David’s Hydroponic Eggplant with Red Pepper Chutney,

Corn on the Cob with Chipotle Butter

 

PROVIDENCE CHEDDAR BY MONFORTE DAIRY

Mathias Farm’s Cherries, Pistachios & Thyme Honey

 

STRAWBERRY CHOCOLATE FOOL

Dark Chocolate Mousse, Vanilla Roasted Strawberries, Chocolate Cake & Caramel

 

 

 

WEDNESDAY JULY 26

CHARRED WATERMELON SALAD

Sleger’s Living Greens, Arugula, Romaine Hearts, Nancy’s Cucumbers, Feta,

Candied Walnuts, Basil Dressing

 

CHICKEN PAILLARD WITH ARUGULA & PARMESAN

Ontario Corn with Charred Citrus Butter,

Charred Broccoli with Salsa Verde,

Caramelized Fingerlings with Pickled Mustard Aioli

 

PROVIDENCE CHEDDAR BY MONFORTE DAIRY

Cape Gooseberry Jam, Pistachios & Thyme Honey

 

RUBY’S “PB & J”

Peanut Butter Pot De Crème, Strawberry Jelly

 

 

 

THURSDAY JULY 27

SOVEREIGN FARM’S TOMATO SALAD

Sleger’s Living Greens, Arugula, Citrus, Whipped Feta, Sweet & Sour Radishes, Cucumbers, Grilled Beets, Brown Derby Dressing

 

RUBY’S BBQ CHICKEN WITH SPICY CORN RELISH

Green Bean Slaw with Peanuts & Bacon Dressing,

Mac & Cheese with Pretzel Crumble,

Honey Mustard Glazed Carrots with Caramelized Onions

 

BONNECHERRE BY BACK FORTY-ARTISAN CHEESE

Honey Poached Mulberries & Almonds

 

POPPY SEED PAVLOVA

Summer Berries & Lemon Cream

 

 

 

FRIDAY JULY 28

TAMARACK FARM’S GRILLED CUCUMBER PANZANELLA SALAD

Sleger’s Living Greens, Romaine Hearts, Brown Butter Croutons, Basil, Mint, Dill, Home Made Ricotta, Bacon Lardons, Lemon Herb Dressing

 

PAN SEARED RAINBOW TROUT WITH GREEN ONION TARTAR SAUCE

Broccoli with Charred Almond Vinaigrette,

Yellow Beans with Confit Shallot Dressing,

Roasted Fingerlings & Snap Pea Salad with Smokey Mustard Vinaigrette

 

BONNECHERRE BY BACK FORTY-ARTISAN CHEESE

Honey Poached Mulberries & Almonds

 

JUNE’S ALMOST FAMOUS CHEESECAKE

Chocolate Cookie Crust, Summer Berries

 

 

 

SATURDAY JULY 29

ZEPHYR ORGANICS GREEN ZUCCHINI SALAD

New Farm’s Greens, Radicchio, Parmesan Cheese, Almonds, Bacon Aioli, Radishes, Cucumbers, Brown Derby Dressing

 

GRILLED FLANK STEAK WITH MUSHROOM GRAVY

Charred Roma Tomatoes with Green Onion Walnut Pesto,

Whelsh Bro’s Sweet Corn with Confit Garlic Butter,

Roasted Sweet Potatoes with Spicy Aioli

 

ARTISANAL CHEESE

Heirloom Carrot Marmalade, Raisin Puree & Pickled Celery

 

BLACK FOREST CAKE FOOL

Chocolate Cake, Bourbon Cherries, Sweet Cream & Caramel Sauce

 

 

 

 

 

$54 per person

 

 

Menu items are subject to change dependent on our farms.

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