This Week

 

 

TUESDAY JUNE 20

 

WELSH BRO’S ASPARAGUS SALAD

Sleger’s Greens, Homestead Farm Eggs,

Sovereign Farm Tomatoes, Garden Radishes,
Cucumbers and Kozlik’s Mustard Vinaigrette

 

CHINOOK SALMON WITH PEI MUSSEL SAUCE

White Wine Braised Fennel and Kale.

Braised Du Puy Lentils,

Honey Glazed Tamarack Farms Glazed Radishes

+(18) DOWNEY FARM’S POTATO GNOCCHI, TOMATO COULIS,
NICOISE OLIVES AND SHOOT BOSS BASIL SPROUTS

 

PRESQU’ÎLE BY FROMAGERIE CHAMPETRE

Oven Kissed Tomatoes and Grapefruit Jam

 

LEMON POUND CAKE PAIN PERDU

Tigchelaar Farm’s Strawberries and Chantilly Cream

 

 

 

WEDNESDAY JUNE 21

 

HOUSE SMOKED SALMON

Lake Erie Farm’s Butter Lettuce, Frisee, Pickled Hillside Farms Beets, Cucumbers, Asparagus, Spicy Roasted Sunflower Seeds , Green Goddess Dressing

 

CHICKEN AND CHORIZO WITH BASQUE SAUCE

Couscous with Golden Raisins and St. David’s Red Peppers,

Grilled Cucumber Salad And Goat Yoghurt,
Heirloom Carrot and Apple Slaw Cider Vinaigrette

+(18) ) DOWNEY FARM’S POTATO GNOCCHI, TOMATO COULIS,
NICOISE OLIVES AND SHOOT BOSS BASIL SPROUTS

 

PRESQU’ÎLE BY FROMAGERIE CHAMPETRE

Oven Kissed Tomatoes and Grapefruit Jam

 

FRENCH BEIGNETS

Chocolate Ganache and Confit Lennox Farms Rhubarb

 

 

 

THURSDAY JUNE 22

 

CHICKEN LIVER PARFAIT SALAD

Meadow Sweet Farm’s Spicy Mix, Radishes, Lemon Marinated Cucumbers,

Herb Croutons,Triple Crunch Mustard Dressing

+(18) HOUSE MADE RICOTTA RAVIOLI WITH  PINE NUTS, RAISINS, CHILI AND ANCHOVY 

 

GRILLED ONTARIO LAMB

WITH MOROCCAN SPICES AND THYME JUS

Roasted Eggplant with Crème Fraiche,

Charred Onion Petals and Tomatoes with Orange Zest,

Welsh Bro’s Asparagus with Roasted Garlic Butter

 

PRESQU’ÎLE BY FROMAGERIE CHAMPETRE

Golden Beets, Red Beet Slaw, Candied Pecans

 

CHOCOLATE CAKE

Mint Infused Mousse and Warner’s Farm Cherries

 

 

 

FRIDAY JUNE 23

 

BABY KALE CEASAR SALAD
Frisse, Applewood Smoked Bacon, Roasted Garlic Croutons, Black Pepper Parmesan Crisp, Pickled Red Onion, Lemon Aioli

 

+(18) HOUSE MADE RICOTTA RAVIOLI WITH PINE NUTS, RAISINS, CHILI AND ANCHOVY 

 

HAND LINE CAUGHT FOGO ISLAND COD

WITH CITRUS EMULSION

Navy White Been Salad, Celery and Radish,

Sautéed Greens with Mushrooms And Onion Petals,

Charred Asparagus with Bacon Relish

 

PRESQU’ÎLE BY FROMAGERIE CHAMPETRE

Golden Beets, Red Beet Slaw

 

WHITE CHOCOLATE LEMON MOUSSE

Tigchelaar Farm’s Preserved Strawberries and Almond Tuille

 

 

SATURDAY JUNE 24

 

HILLSIDE GARDEN’S HEIRLOOM CARROT SALAD

Sleger’s Greens, Romaine, Radicchio, Cucumber, Radishes, Oven Kissed Tomatoes, Brown Derby Vinaigrette

 

HANGER STEAK WITH CHIMICHURRI

German Fingerling Potato Salad,

Welsh Bro’s Green Asparagus with Lemon Butter

St. David’s Eggplant with Herb Sour Cream

+(18) ROASTED BONE MARROW AND ASPARAGUS RELISH

 

PRESQU’ÎLE BY FROMAGERIE CHAMPETRE

Apple and Raisin Chutney & Candied Pecans

 

CHEESECAKE
Strawberries Compote and Almond Crumble

 

 

Menu items are subject to change dependent on our farms.

……………………………………………………………….

 

Tweeter button Facebook button