This Week

 

 

TUESDAY JULY 16

 

BABY KALE, WATERMELON & BLUEBERRY SALAD

Slegers Living Greens, Radicchio, Fisherville Cucumber, Radish,

Honey Lemon Greek Yogurt, Crumbled Sheep’s Milk Feta, Citrus Dressing

 

KHMER CHICKEN, SUMMER SQUASH & COCONUT CURRY

  • Jasmine Scented Rice, Roasted Peanuts & Cilantro Pistou
  • Sautéed St. David’s Eggplant, Fermented Black Beans & Garlic Stems
  • Chinese Vinegar Smashed Cucumbers, Toasted Sesame Seeds

 

FARMSTEAD FONTINA STYLE COW’S MILK BY STONETOWN CHEESE

Apple & Shallot Marmalade, Bee Pollen Granola

 

JUNE’S ALMOST FAMOUS VANILLA CHEESECAKE

Warner’s Farm Purple Mulberries, Butterscotch Whipped Cream

 

 

 

 

 

WEDNESDAY JULY 17

 

CHARRED HEIRLOOM CARROT SALAD

New Farm Greens, Rocket, Breakfast Radishes, Cucumbers,

Carrot Top Hummus, Toasted Pistachios, Red Wine Vinaigrette

 

BEER BRAISED PORK BACK RIBS WITH

ROASTED APPLE & BOURBON BBQ SAUCE

  • Olive Oil Smashed New Potatoes With Green Onion Pesto
  • Grilled Sweet Corn on the Cob WIth Drawn Butter, Sea Salt & Cracked Black Pepper
  • Creamy Dill, Pickled Mustard Seed and Goat Yogurt Cucumber Salad

 

“FIVE BROTHERS” APPENZELLER STYLE COW’S MILK GOUDA

BY GUNN’S HILL ARTISAN CHEESE

Haskap & Mulberry Jam, Vanilla Biscotti

 

FIRST OF THE SEASON WARNER’S FARM RASPBERRIES & CREAM CAKE

Lemon Pound Cake, Vanilla Chantilly

 

 

 

THURSDAY JULY 18

 

ELMIRA’S OWN MOSAIC TOMATO SALAD

Romaine Hearts, Frisée, Shaved Fennel, Cookstown Easter Egg Radishes, Cucumbers, Lemon Whipped Ricotta, Brown Derby Dressing

 

SLOW ROASTED VEAL STRIP LOIN with PANCETTA & MUSHROOMS

  • Pan Roasted Baby Potatoes WIth Chive Sour Cream
  • Minted Sweet Peas With Whipped Honey Butter & Sea Salt
  • Herb Roasted Ohme Farms Kohlrabi & Shaved Pecorino

 

AGED COW’S MILK CHEDDAR BY BRIGHT’S DAIRY

Candied Kumquats, Pumpkin Soda Bread

 

CHEF LORA’S HONEY CAKE

Maple Marinated Barrie Hill Farms Strawberries, Sweet Cream

 

 

 

 

 

FRIDAY JULY 19

 

RUBY’S HONEY & SOY MARINATED CHINESE CHICKEN SALAD

Romaine Hearts, Radicchio, Napa Cabbage, Sweet Bell Peppers, Bean Sprouts, Cucumbers, Radishes, Cashews, Wonton Crisps, Sesame Ginger Dressing

 

PAN SEARED KOLAPORE SPRINGS WILD CAUGHT LAKE TROUT WITH

BABY PINK SHRIMP BEURRE BLANC

  • Wild Rice & Farro Pilaf with Lemon Oil & Toasted Almonds
  • Sautéed Sugar Snap Peas & Tendrils With Black Garlic Chili Butter
  • Curry Roasted Top Tomato Farms Cauliflower & Tahini Dressing

 

“AMAZING GREY” GRUYERE STYLE GOAT’S MILK BY STONETOWN CHEESE CO.

Concord Grape Gelée, Wine Soaked Sultanas, Oatmeal Crumble

 

ROOT BEER CAKE

Vanilla Roasted Mathias Farm Cherries, Whipped Cream

 

 

 

SATURDAY JULY 20

 

KOLAPORE SPRINGS SMOKED RAINBOW TROUT SALAD

New Farm Greens, Spinach, Cucumbers, Breakfast Radishes, Pickled Onions,

Avocado & Herb Whipped Cream Cheese, Pumpernickel Croutons,

Citrus Dressing

 

BUTTER BASTED AAA BEEF SIRLOIN, WITH CREAMY HORSERADISH SAUCE

  • Baby Red Bliss Potato Salad, Charred Scallion & Jalapeño Aioli
  • Sautéed Green Beans, Spiced Pecans & Ricotta Salata
  • Slow Cooked Whole Carrots with Parsley Balsamic Butter

 

“TANIA” TOSCANA STYLE SHEEP’S MILK BY LENBERG FARMS

Candied Kumquats, Rosemary Black Pepper Biscotti

 

ESPRESSO TIRAMISU

Bailey’s Whipped Cream, Sea Salted Caramel

 

 

$58 PER PERSON

RESERVE A TABLE  WITH BOOKENDA

VEGETARIAN AND PESCATARIAN OPTIONS ARE ALWAYS AVAILABLE.

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