This Week

 

 

 

 

TUESDAY MAY 23

RUBY’S B. L.T SALAD

Sleger’s Living Greens, Willowgrove Bacon, Charred Romaine Lettuce Aioli, Smoked Tomatoes, Cucumbers, Radishes, Brown Derby Dressing

 

+(18) SMOKED TROUT RILLETE
WITH LEMON MARMALADE

 

GRILLED HANGER STEAK WITH
CHARRED TOMATO RELISH & BLUE CHEESE

Grilled Ontario Asparagus with Ramp Butter,

Fiddleheads, Mushrooms & Roasted Lemon Ragout,

Mustard Glazed Sweet Potatoes,

 

ARTISANAL CHEESE

Smoked Red Beets, Vanilla Cherry Gastrique,
Burnt Almonds

 

JUNE’S ALMOST FAMOUS CARROT CAKE FOOL

Bruleed Meringue, Chocolate Coconut Crumble,
Cream Cheese Mousse

 

 

WEDNESDAY 24

ARUGULA & BAKED GOAT CHEESE SALAD

Sleger’s Living Greens, Pickled Garden Radishes, Gala Apples, Lemon Goat Yoghurt, Black Olive Vinaigrette

 

+(18) SMOKED TROUT RILLETE
WITH LEMON MARMALADE

 

CHEF LORA’S FRIED CHICKEN
WITH DILL PICKLE AIOLI

Sovereign Farm’s Tomato & Cucumber Salad with Chilies, Mint & Basil,

Ruby’s Mac & Cheese,

Grilled Asparagus with Confit Garlic Butter,

 

ARTISANAL CHEESE

Smoked Red Beets, Vanilla Cherry Gastrique,
Burnt Almonds

 

DARK CHOCOLATE POT DE CRÈME

Sweet Cream & Hazelnuts

 

 

THURSDAY MAY 25

WELSH BROS ASPARAGUS SALAD

Sleger’s Living Greens, Garden Radishes, 5 minute Pickled Cucumbers, Burnt Almonds, Sunflower Seeds, Pumpkin Seeds, Green Goddess Dressing,

 

+(18) SMOKED TROUT RILLETE
WITH LEMON MARMALADE

 

BACON WRAPPED MEATLOAF
WITH RUBY’S A1 STEAK SAUCE GRAVY

Mashed Potatoes with Caramelized Onions,

Sovereign Farm’s Tomatoes Goat Cheese & Salsa Verde,

Parsley Honey Glazed Gwillimdale Carrots

 

FARMSTEAD GOUDA BY MOUNTAIN OAK DAIRY

Red Onion Marmalade, Red Beets & Pea Shoots,

 

TRIPLE CHOCOLATE BROWNIE DELIGHT

Vanilla Whip Cream, Poached Rhubarb

 

 

 

 

FRIDAY MAY 26

ST DAVID’S GREEN EGGPLANT SALAD

Sleger’s Living Greens, Pickled Jalapenos, Toasted Almonds, Blue Cheese Aioli, Cucumbers, Garden Radishes, Triple Crunch Mustard Dressing

 

+(18) PORK BELLY, CHARRED PINEAPPLE,
CILANTRO & CORN BREAD

 

FOGO ISLAND COD WITH
PINK PEPPERCORN HOLLANDAISE

Asparagus with Smokey Bacon Relish,

Chef Lora’s Potato Salad with Onion Petals & Dill Avocado Dressing,

Green Cabbage Slaw with Spicy Vinaigrette

 

+(16) BONE MARROW, JALAPENO VINAIGRETTE & RADISH CELERY SALAD

 

FARMSTEAD GOUDA BY MOUNTAIN OAK DAIRY

Red Onion Marmalade, Red Beets & Pea Shoots,

 

CHEF LORA’S WHITE CHOCOLATE BLONDIE

Sour Cherry Caramel, Peanut Butter Goat Yoghurt

 

 

SATURDAY MAY 27

CHARRED ROMAINE SALAD

Sleger’s Living Greens, Crushed Feta, Garden Radishes, Dill Marinated Cucumbers, Roasted Lemon Dressing

 

+(18) PORK BELLY, CHARRED PINEAPPLE,
CILANTRO & CORN BREAD

 

RUBY’S CHICKEN PAILLARD
WITH ARUGULA & PARMESAN SALAD

Spicy Smoked Pork Mac & Cheese,

Grilled Asparagus with Confit Garlic Butter &
Tomato Relish,

Gwillimdale Carrot Slaw with Walnut Dressing,

 

+(16) BONE MARROW, JALAPENO VINAIGRETTE & RADISH CELERY SALAD

 

FARMSTEAD GOUDA BY MOUNTAIN OAK DAIRY

Red Onion Marmalade, Red Beets & Pea Shoots,

 

CHEF LORA’S CHOCOLATE CAKE

Peanut Butter Frosting, Toasted Coconut &
Caramel Sauce

 

 

 

 

$54+ HST

Menu items are subject to change dependent on our farms.

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