This Week

 

 

TUESDAY JANUARY 16

HORSERADISH & CITRUS CURED COHO SALMON

Sleger’s Living Greens, Radicchio, Cucumbers,

Garden Radishes, Wheatberries,

Tartar Aioli, Brown Derby Dressing

 

+(14) CHORIZO DEVILLED EGGS

 

SMOKED PORK CHOP WITH ROSEMARY PEAR SAUCE

Orange BBQ Baked White Navy Beans,

Heirloom Carrots with Ranch Dressing,

Grilled Broccoli with Honey Mustard Butter

+(16) PORK BELLY WITH ROASTED PINEAPPLE SALSA

 

ARTISANAL CHEESE

Cranberry Jam & Rosemary Honey

 

CHOCOLATE PAVLOVA

Chocolate Mousse & Vanilla Roasted Cherries

 

 

WEDNESDAY JANUARY 17

RUBY’S FRENCH ONION SALAD

Sleger’s Living Greens, Frisée, Arugula, Cheese Croutons, Cheddar, Sherry Confit Onions, Shittake Mushrooms, Red Wine Vinaigrette

+(18) Horseradish and Citrus Cured Coho Salmon with Tartar Sauce

 

CUMIN & CITRUS MARINATED CHICKEN WITH ORANGE MINT AIOLI

Crispy Falafel Stuffing with Apricot Relish,

Charred Broccoli with Preserved Lemon Aioli

Beer Glazed Carrots with Pickled Date Dressing

 

ARTISANAL CHEESE

Cranberry Jam & Rosemary Honey

 

CHOCOLATE MOUSSE WITH BRANDIED CHERRIES

Caramel & Sweet Cream

 

 

 

THURSDAY JANUARY 18

CARRON FARM’S BEET SALAD

Sleger’s Living Greens, Radicchio, Green Lentils, Ricotta, Charred Orange, Radishes, Pumpkin Seeds, Sunflower Seeds, Brown Derby Dressing

+(18) Horseradish and Citrus Cured Coho Salmon with Tartar Sauce

 

GRILLED HANGER STEAK WITH DOUBLE SMOKED BACON SOUR CREAM

Roasted Mole Potato with Peanut Brittle,

Creamed Butternut with Green Chilies and Jalapeno Panko,

Napa Slaw with Cumin & Carrot Dressing

+(18) Fogo Island Cod Cakes with Grilled Jalapeno Tartar Sauce

 

ARTISANAL CHEESE

Warner’s Farm’s Pears & Maple Raisin Marmalade, Red Wine Caramel

 

 

DARK CHOCOLATE CAKE

Lemon Cream, Cherries

 

FRIDAY JANUARY 19

RUBY’S NOT YOUR AVERAGE CAESAR SALAD

Romaine Hearts, Radicchio, Charred Avocado, Pickled Jalapenos, Maple Candied Bacon, Cucumbers, Radishes, Preserved Lemon Aioli, Parmesan Cheese

 

POACHED SALMON WITH LEEK FONDUE

Butternut Squash Risotto with Bacon Ricotta,

Carron Farm’s Red Beet Salad with Pistachio Dressing,

Broccoli with Roasted Tomato Dressing

 

ARTISANAL CHEESE

Cranberry Orange Chutney, Red Wine Caramel

 

CHEF LORA’S CHOCOLATE STOUT CAKE

Maple Raisin Pear Jam, Caramel, Sweet Cream

 

SATURDAY JANUARY 20TH

CHORIZO WEDGE SALAD

Marinated Cucumbers, Garden Radishes, Avocado Cream, Chili Roasted Pecans, Tomato Chipotle Dressing

 

FLANK STEAK WITH ROASTED ONION GRAVY

Creamed Spinach & Button Mushrooms,

Whipped Potatoes with Black Pepper & Mustard Sour Cream,

Heirloom Carrots with Parsley Dressing & Almonds

 

ARTISANAL CHEESE

Warner’s Farm’s Pears & Berry Jam

 

BANANA & RUM RAISIN CHEESE CAKE

Candied Walnut Oat Crumble

 

 

$54 PER PERSON

 

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