This Week

 

 

 

TUESDAY NOVEMBER 21

CARRON FARM’S BEET & RYE PANZANELLA SALAD

Sleger’s Living Greens, Mint, Parsley, Dill, Tarragon, Charred Red Onions, Pickled Oranges, Crumbled Feta, Brown Derby Dressing

 

FRIED CHICKEN WITH SPICY MUSTARD HONEY

Red Cabbage Slaw with Raisin Carrot Dressing,

Parsnip Mac & Cheese with Walnut Panko

Sauteed Bok Choy with Confit Garlic Aioli

+(18) TAMARACK FARM’S SQUASH BOLOGNESE WITH LEMON DILL PASTA

 

ARTISANAL CHEESE

Honey Roasted Radishes, Sweet & Smokey Mustard Aioli, Tatsio & Peanuts

 

SMOKED BANANA, APPLE & CHERRY CRISP

Dark Chocolate Oatmeal Cookie Crust, Sweet Cream

 

 

WEDNESDAY NOVEMBER 22

CRISPY CARRON FARM’S RED BEET SALAD

Sleger’s Living Greens, Horseradish Cream, Parmesan Cheese, Pistachios,

Garden Radishes, Marinated Cucumbers, Dill Dressing,

 

KING COLE DUCK BREAST WITH ROASTED PEAR JUS

Lemon Dill Spaeztle with Bacon Sour Cream,

Shaved Cauliflower Salad with Cashews & Cranberry Dressing,

Beer Roasted Acorn Squash with Spinach Chimichurri

+(18) TAMARACK FARM’S SQUASH BOLOGNESE WITH LEMON DILL PASTA

 

ARTISANAL CHEESE

Honey Roasted Radishes, Sweet & Smokey Mustard Aioli, Tatsio & Peanuts

 

DARK Chocolate and Peanut Butter Waffles

Spicy Peanuts, Sweet Cream & Caramel

 

 

THURSDAY NOVEMBER 23

CHARRED BRUSSEL SPROUT SALAD

Sleger’s Living Greens, Mustard Pickled Carrots, Roasted Radishes, Candied Walnuts, Cilantro, Mint, Citrus Vinaigrette

 

SMOKED PORK CHOP WITH MUSTARD CHERRY JUS

Crushed Harissa Spiced Red Beets, with Dill & Lemon Sour Cream,

Grilled Black kale with Miso Dressing, Soya & Sesame Seeds,

Confit Butternut Squash with Apple Hazelnut Relish

 

ARTISANAL CHEESE

Beer Jelly, Grapefruit Pearls, Beer Raisin Cream Cheese

 

BLACK SESAME SEED CAKE

White Chocolate Ganache, Roasted Cherries

 

 

 

 

 

FRIDAY NOVEMBER 24

SMOKED HILLSIDE GARDEN’S CARROT SALAD

Sleger’s Living Greens, Arugula, Wheat Berries, Spicy Apricot Relish, Pistachios, Whipped Ricotta, Brown Derby Dressing

+(18) CHICKEN LIVER PARFAIT, MUSTARD ROASTED PEARS, BACON, CORNBREAD

 

CRISPY TROUT WITH CURRY SPICED RAISIN RELISH & LEMON DILL AIOLI

Heirloom Squash Smashed with Maple & Black Pepper Bacon,

Creamy Hillside Gardens Parsnips with Burnt Hazelnuts,

Grilled Zephyr’s Organic Black Kale with Mustard Leek Dressing

+(18) PASTRAMI SPICED PORK BELLY, HONEY ROASTED SQUASH &

CHARRED APPLE BUTTER

 

ARTISANAL CHEESE

Salt Baked Red Beets, Honey Pickled Golden Beet & Dill Aioli

 

CINNAMON ROASTED PUMPKIN PANNA COTTA

Candied Pumpkin Seeds, & Crumbed Ginger Bread, Coffee Caramel

 

 

SATURDAY NOVEMBER 25

RUBY’S ICE BERG WEDGE SALAD

Maple Roasted Butternut Squash, Garden Radishes, Marinated Cucumbers, Mustard Roasted Apples, Scallion Aioli, Warm Chorizo Dressing

+(18) CHICKEN LIVER PARFAIT, MUSTARD ROASTED PEARS, BACON, CORNBREAD

 

HARISSA RUBBED BEEF TENDERLOIN WITH BUTTERNUT SQUASH CHIMICHURRI

Foraged Mushroom Polenta with Dill Ricotta,

Sauteed Greens with Smoked Onion Petals & Garlic Aioli,

Honey Roasted Carrots with Mustard Raisin Relish,

+(18) PASTRAMI SPICED PORK BELLY, HONEY ROASTED SQUASH &

 CHARRED APPLE BUTTER

 

ARTISANAL CHEESE

Salt Baked Red Beets, Honey Pickled Golden Beet & Dill Aioli

 

JUNE’S ALMOST FAMOUS VANILLA CHEESECAKE

Apple Cider Caramel, Cinnamon Graham Cracker Crust, Smoked Cashews, Roasted Cherries

 

$54 Per Person

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