This Week

 

 

 

THURSDAY AUGUST 17

TAMARACK FARM’S ZUCCHINI SALAD

Sleger’s Living Greens, Arugula, Garden Radishes, Cucumber Raita,

Sunflower Seed Granola, Brown Derby Dressing

 

SLOW ROASTED PORK LOIN WITH MUSHROOM BACON GRAVY

Chef Lora’s Potato Salad with Dill Pickle Aioli,

Corn on the Cob with Roasted Chili Mayo,

Heirloom Tomato & Cucumber Salad with Basil Pesto

 

ARTISANAL CHEESE

Gooseberry Plum Jam with Rosemary Honey

 

MAPLE BLUEBERRY CHEESECAKE

 

FRIDAY AUGUST 18

SOVEREIGN FARM’S BEAN SALAD

Sleger’s Living Greens, Radicchio, Frisse, Marinated Garbanzo Beans, Grated Egg, White Bean Hummus, Triple Crunch Mustard Dressing

 

PAN SEARED SALMON WITH SPICY TARTAR SAUCE

Crushed New Potatoes with Herb Sour Cream,

Sweet Corn, Zucchini & Bacon Ragout,

Summer Ratatouille with Herb Pesto

 

ARTISANAL CHEESE

Gooseberry Plum Jam with Rosemary Honey

 

RUBY’S CHOCOLATE MESS

Summer Berries, Caramel, Chocolate Mousse

 

SATURDAY AUGUST 19TH

CLOSED FOR THE SUMMER HOLIDAYS!

(We’ll be back on September 6th)

 

 

 

 

$54 per person

 

 

Menu items are subject to change dependent on our farms.

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