Tonight’s Menu
TUESDAY FEB 19TH
CLOSED FOR PRIVATE EVENT
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WEDNESDAY, FEBRUARY 20
KALE AND SUNDRIED TOMATO MARINATED
CHICK PEA SALAD
Winter Greens, Wheatberries, Pickled Onions,
Goat Cheese, Mustard Seed Vinaigrette
SMOKED PORK LOIN WITH
SHALLOT & ROASTED APPLE JUS
Buttermilk Mashed Potatoes
With Ramp Sour Cream,
Grilled Lemon Garlic Broccoli,
Parsnips With Chipotle Herb Butter
CANADIAN ARTISANAL CHEESE
Ruby’s Carrot Honey Marmalade With Pine Nut Crumble
STRAWBERRY RHUBARB CHEESECAKE
$58 PER PERSON
WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS
PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE