WEDNESDAY DECEMBER 12

SHAVED FENNEL AND APPLE SALAD

Baby Kale, Arugula, Cucumber, Green Goddess, Farro,

Toasted Sunflower Seeds, House Dressing

BEEF BOURGUIGNON, RED WINE JUS

Confit Garlic Mashed Yukon Gold Potatoes,

Top T. Farms Brussel Sprouts, Leeks, with

Wine Soaked Raisins,

Zephyr Organics Butternut Squash & Walnut Pesto

CANADIAN ARTISAN CHEESE

Orange Marmalade, Bourbon Raisins

ROASTED PEAR CRUMBLE

Cranberry Nut Granola

$56 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE