Tonight’s Menu

 

 

WEDNESDAY DECEMBER 12

 

SHAVED FENNEL AND APPLE SALAD

Baby Kale, Arugula, Cucumber, Green Goddess, Farro,

Toasted Sunflower Seeds, House Dressing

 

 

BEEF BOURGUIGNON, RED WINE JUS

Confit Garlic Mashed Yukon Gold Potatoes,

Top T. Farms Brussel Sprouts, Leeks, with

Wine Soaked Raisins,

Zephyr Organics Butternut Squash & Walnut Pesto

 

 

CANADIAN ARTISAN CHEESE

Orange Marmalade, Bourbon Raisins

 

ROASTED PEAR CRUMBLE

Cranberry Nut Granola

 

$56 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE