Tonight’s Menu

 

 

TUESDAY FEB 19TH

CLOSED FOR PRIVATE EVENT

 ……………………………………..

 

 

WEDNESDAY, FEBRUARY 20

 

KALE AND SUNDRIED TOMATO MARINATED

CHICK PEA SALAD

Winter Greens, Wheatberries, Pickled Onions,

Goat Cheese, Mustard Seed Vinaigrette

 

 

SMOKED PORK LOIN WITH

SHALLOT & ROASTED APPLE JUS

Buttermilk Mashed Potatoes

With Ramp Sour Cream,

Grilled Lemon Garlic Broccoli,

Parsnips With Chipotle Herb Butter

 

 

CANADIAN ARTISANAL CHEESE

Ruby’s Carrot Honey Marmalade With Pine Nut Crumble

 

 

STRAWBERRY RHUBARB CHEESECAKE

$58 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE

 

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