Tonight’s Menu

TUESDAY FEBRUARY 20

 

BEET & FETA SALAD

Mixed Greens, Herb Aioli, Grilled Pears,

Toasted Pumpkin Seeds, Brown Derby Vinaigrette

 

 

SLOW ROASTED SIRLOIN

WITH BUTTERNUT SQUASH & PEPPERCORN JUS

Maple Date Glazed Heirloom Carrots,

Cheesy Polenta with Bacon Sour Cream,

Mushroom & Edamame Ragout with Garlic Butter

 

(+18) RUBY’S MAC N’ CHEESE WITH GRILLED SAUSAGE

 

GOAT CHEESE MOUSSE

Honey Orange Marmalade & Nutty Granola

 

WAFFLES WITH CHOCOLATE MOUSSE

Vanilla Strawberries & Maple Candy Crumble

 

 

$56 per person

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