Tonight’s Menu

 

FRIDAY DECEMBER 9

 

CHARRED BROCCOLI SALAD

Sleger’s Living Greens, Arugula, Salt Roasted Grapes, Smoked Pecans, Garden Radishes, Aged Cheddar, Green Onions, Bacon Vinaigrette

+(18) SMOKED TROUT, EGGPLANT CAVIAR, LEMON MOUSSE

 

FOGO ISLAND COD WITH MALTED SLAW & ROASTED TOMATOES

Green Lentils with Charred Carrots & Confit Shallots,

Hillside Garden’s Whipped Parsnips with Apple Relish,

Braised Red Onions with Winter Greens & Hazelnut Oat Granola

+(18) CHESTNUT PASTA WITH FORAGED MUSHROOMS, PANCETTA & FRIED SAGE

 

MOUTON ROUGE BY FROMAGERIE BEST BAA DAIRY

Mustard Roasted Butternut Squash, Pickled Pepper Relish, Spiced Pumpkin Seeds

 

WARNER’S FARMS WHITE WINE POACHED PEAR FOOL

Walnut Meringue, Candied Walnuts Caramel, Quince Jam & Sweet Cream

$54+ HST

Menu items are subject to change dependent on our farms.

 

 

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