Tonight’s Menu

 

SATURDAY OCTOBER 1

CARRON FARM’S BEET SALAD

New Farm’s Greens, Arugula, Cucumbers, Radishes, Salt Roasted Golden Beets, Pickled Red Beets, Pistachios, Crumbled Goat Cheese, Brown Derby Dressing

+(18) PORK & DATE PATE WITH PICKLES & MUSTARD

 

GRILLED HANGER STEAK WITH SHITTAKE MARMALADE

Butternut Squash Gratin with Pumpkin Seed Granola,

Roasted Cauliflower with Confit Tomato Dressing,

Sauteed Autumn Greens with Chili Citrus Dressing

+(18) FOGO ISLAND COD CAKE, CRISPY EGG, BACON SAUCE & SPINACH

 

GOUDA BY FROMAGERIE FARMSTEAD

Green & Fredonia Grapes with Caramelized Honey Dressing,

 

BOURBON POACHED PEACHES

Candied Walnuts, Ginger Bread Crumble, Mint, Goat Yoghurt Mousse

 

$54 per person

 

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