Tonight’s Menu

THURSDAY JUNE 30

ONTARIO ZUCCHINI SALAD

New Farms’ Greens, House Made Ricotta, Burnt Almonds, Mint, Chilies, Garden Radishes, Roasted Lemons, Brown Derby Dressing

+(18) FOGO ISLAND CRAB, 1001 ISLAND DRESSING, CHARRED AVOCADO

 

PORK TENDERLOIN WITH APPLE BACON BBQ SAUCE

Ontario Asparagus with Lemon Horseradish Gremolata,

Caramelized Onions, Kielbasa & Swiss Chard,

Warm Potatoes with Dill Aoili & Crispy Proscuitto

 

ARTISANAL CHEESE

White & Purple Mulberries, Honey & Mustard

 

CHEF LORA’S STRAWBERRY SMORE’S

Marshmallow, Milk Chocolate Ganache, Peanut Butter Cookie & Graham Cracker Crust, Strawberry Jam

 

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