Tonight’s Menu

 

TUESDAY JULY 26

CHARRED ONTARIO CORN PANZANELLA SALAD

New Farms’ Greens, Zucchini, Oven Kissed Tomatoes, Basil, Chiles, Garden Radishes, Cheesy Croutons, Lemon Herb Dressing

 

GRILLED HANGER STEAK, BONE MARROW BUTTER & TOMATO CHIMICHURRI

Chef Lora’s Pickled Jalapeno & Dill Potato Salad,

Yellow Beans with Confit Shallots & Burnt Almonds,

Sauteed Broccoli with Lemon Mustard Aioli

+(18) FOGO ISLAND TATER TOTS WITH TARTAR SAUCE

 

AGED CHEDDAR BY MONFORTE DAIRY

Honey Poached Gooseberries & Pistachios

 

Maclean Berry Farm’s Raspberry Delight

Lemon Cake, Lemon Curd & Sweet Cream

 

 

$54 per person

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