Tonight’s Menu

 

TUESDAY OCTOBER 17

 

RUBY RED GRAPEFRUIT & WATERCRESS SALAD

Sleger’s Living Greens, Charred Radicchio, Smoked Walnuts,
Garden Radishes, Whipped Goat Cheese, Sesame Lime Dressing,

 

KING COLE’S DUCK BREAST WITH SPICY CHERRY JUS

Lemon Herb Spaeztle & Foraged Mushrooms,

Hillside Garden’s Carrots with Green Goddess & Almonds,

Creamy Parsnips with Garlic Panko

+(18) RAVIOLI, PEAR RICOTTA, BROWN BUTTER & SAGE

 

ARTISANAL CHEESE

Golden Beets Citrus Pistachio Aioli, Pea Shoots & Honey

 

DARK CHOCOLATE CAKE

Bruleed Meringue, Caramel & Toasted Coconut

 

$54 per person

 

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