TONIGHT’S MENU

 

 

 

 

TUESDAY OCTOBER 15

 

GWILLIMDALE FARMS BEET & APPLE SALAD

Romaine Hearts, Radicchio, Kale, Fisherville Cucumber, Radish, Candied Walnuts, Herb Whipped Goat Cheese, Maple Cider Vinaigrette

 

(+17) CHEF LORA’S IRON CHEF CHICKEN LIVER & DOUBLE SMOKED BACON PARFAIT

House Pickles, Warmed Flatbread

 

ROASTED LEMON THYME CORNISH GAME HEN WITH CONFIT GARLIC & CHESTNUT JUS

  • Creamy Mascarpone & Charred Scallion Polenta
  • Charred Sweet Corn & Broccoli Florets with Harissa Goat Yogurt
  • Roasted Celery Root with Maple Mustard Butter

 

(+17) PENNE CHEESEBURGER PASTA

Tomato Relish, Pepper Jack Cheese Sauce

 

“MEMELETTE” WATER BUFFALO CHEESE by MONFORTE DAIRY

Salt Roasted Grapes, Quinoa Granola

 

CHOCOLATE RICOTTA CHEESECAKE

Vanilla Chantilly & Toasted Almonds

 

$58 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE

 

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