WEDNESDAY JUNE 19

RUBY’S THREE BEAN SALAD
Sleger’s Living Greens, Romaine Hearts, Spicy Black Beans,
Lemon Marinated Garbanzo Beans, Pickled Red Onions,
Quail Eggs, White Bean Tapenade, Triple Crunch Mustard Dressing

BRICK CHICKEN WITH BUTTERMILK BLACK PEPPER GRAVY
Ontario Asparagus with Almond Pesto,
Lemon Scented Smashed Yukon Gold Potatoes with Salsa Verde,
Grilled Roma Tomatoes with St Maure Goat Cheese

+SUPPLEMENT
SALT COD FRITTERS WITH PICKLED PEPPER AOILI
($16)

CANADIAN ARTISANAL CHEESE
Golden Beets, Apples & Chili Lemon Syrup

CHEF LORA’S CHOCOLATE LOVERS DELIGHT
Chocolate Fudge Cake, Milk Chocolate Mousse, Bourbon Caramel,
Vanilla & Tonka Bean Roasted Cherries

$49