TONIGHT’S MENU

 

 

 

TUESDAY JUNE 25

 

WARNER’S FARM APPLE & SPELT SALAD

New Farm Greens, Kale, Radicchio, Cucumbers,

Cookstown Radishes, Bright’s Aged Cheddar,

Walnut Tahini, Honey Cider Vinaigrette

 

(+15) SAUTÉED LEMON GARLIC SHRIMP

& CREAMY CHEDDAR GRITS

 

LEMON THYME ROASTED BRICK CHICKEN

CREAMY MUSHROOM PAN GRAVY

  • First of the Season New Potatoes with

Preserved Lemon Aioli

  • Garlic Sautéed Ohme Farms Mustard Greens
  • Honey Glazed Carrots with

Toasted Hazelnut Mint Pesto

 

(+17) WELSH BROS. SUMMER SWEET PEA FETTUCCINE

Lemon, Mint, Ricotta Salata,

Cold Pressed Extra Virgin Olive Oil

 

 

“BUFFALO BLISS” WATER BUFFALO BRIE

BY GUNN’S HILL ARTISAN CHEESE

Montmorency Cherry Gelée, Lemon Thyme Biscotti

 

RUBY’S ESPRESSO TIRAMISU

Vanilla Caramel, Sweet Cream

 

 

 

$58 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE

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