Tonight’s Menu

 

WEDNESDAY 24

ARUGULA & BAKED GOAT CHEESE SALAD
Sleger’s Living Greens, Pickled Garden Radishes, Gala Apples, Lemon Goat Yoghurt, Black Olive Vinaigrette

 

+(18) SMOKED TROUT RILLETTE WITH LEMON MARMALADE

 

CHEF LORA’S FRIED CHICKEN
WITH DILL PICKLE AIOLI

Sovereign Farm’s Tomato & Cucumber Salad with Chilies, Mint & Basil,
Ruby’s Mac & Cheese,
Grilled Asparagus with Confit Garlic Butter,

 

ARTISANAL CHEESE

Smoked Red Beets, Vanilla Cherry Gastrique, Burnt Almonds

 

DARK CHOCOLATE POT DE CRÈME
Sweet Cream & Hazelnuts

 

$54 per person

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