Tonight’s Menu

TUESDAY MAY 2

 

SPRING RADISH SALAD

Sleger’s Living Greens, Shaved Fennel, Marinated Cucumbers, Green Goddess, Brown Butter Croutons, Dill, Parsley, Chives, Brown Derby Dressing

 

RUBY’S CHICKEN MILANESE

WITH PARMESAN & ARUGULA SALAD

Heirloom Carrots, Spicy Raisins & Feta,

Broccoli & Apple Slaw with Pickled Walnut Dressing,

Caramelized Fingerlings with Onion Gravy

 

+(18) RICOTTA GNOCCHI, GREEN GARLIC, SHITTAKE MUSHROOMS & EGGPLANT

ARTISANAL CHEESE

Smoked Grapes, Charred Oranges, Pea Shoots & Honey

RUBY’S FLOATING ISLAND

Ginger Poached Rhubarb Pistachios & Strawberry Crème Anglaise

$54 per person

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