Tonight’s Menu

 

TUESDAY SEPTEMBER 26

 

RUBY’S NICOISE SALAD

New Farm Greens, Frisse, Green Beans, Confit Potatoes, Olives, 6 Minute Hen Egg, Fogo Island Cod, Cider Vinaigrette

 

GRILLED FLANK STEAK WITH SALSA VERDE

Corn on the Cob with Bacon Aioli,

Garlic Smashed Yukon Golds with Chive Butter,

Charred Broccoli with Almond Yoghurt

 

ARTISANAL CHEESE

Salt Baked Pears, Pear Butter & Honey

 

DARK CHOCOLATE CAKE

Bruleed Meringue & Cherries

 

 

$54 per person

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