Tonight’s Menu

 

SATURDAY, NOVEMBER 17TH

RUBY’S CAESAR SALAD
Hearts of Romaine, Baby Kale, Cranberries,
Parmesan Cheese, Bacon, Scallion & Caramelized Onion Dip,
Sourdough Herb Croutons, Lemon Dijon Dressing

 

(+16) FOGO ISLAND SHRIMP COCKTAIL
WITH LOUIE SAUCE & FRESH LEMON

 

LEMON GARLIC MARINATED FLANK STEAK,
MUSHROOM RED WINE SAUCE

Rigatoni with Creamed Cauliflower,
Sage, Ricotta & Pecorino
Thyme Roasted Heirloom Squash
& Brussel Sprout Leaves
Tuscan Kale & Spinach, Confit Shallots,
Chilies & Almonds Butter

 

(+16) RUBY’S DUCK CONFIT MAC &
CHEESE WITH GARLIC PANKO

 

STONETOWN CHEESE, “HOMECOMING”,
SWISS STYLE COW’S MILK

Haskap Berry Gelée & Grapefruit Marmalade

 

PUMPKIN SPICE CHEESECAKE
Dark Rum Maple Caramel & Candied Pumpkin Seeds

 
 

$56 per person

Vegetarian and Pescetarian alternatives always available.
We make every effort to accommodate allergies and dietary restrictions!