Tonight’s Menu

FRIDAY SEPTEMBER 21

 

GWILLIAMDALE PICKLED RED BEET SALAD

New Farm Greens, Avocado Tahini Hummus, Salt Roasted Edamame, Samsara Organics’ Radishes, Marinated Cucumbers, Citrus Vinaigrette

 

+(18) KING COLE DUCK LIVER PARFAIT WITH ROSEMARY ROASTED PLUMS

 

KOLAPORE SPRINGS TROUT

WITH CORN, PEACH & CUCUMBER RELISH

Broccolini  with Toasted Almond Chili Dressing,

Zephyr  Organics’ Carrots with Carrot Top Pesto,

Malt Vinegar Roasted Brett Farms Organic Potatoes

with Roasted Pepper Harissa Aioli

 

+(18) BONE MARROW, BACON ONION JAM

 

ARTISANAL CHEESE

Concord Grape Jelly, Nutty Granola,

Salt Roasted Grapes & Red Wine Caramel

 

BLUEBERRY CHEESECAKE

Vanilla Honey Crumb

 

 

$56 per person

Vegetarian/Pescetarian option always available

All allergies/dietary restrictions accomodated