Tonight’s Menu

THURSDAY MARCH 30

RUBY’S SMOKED TROUT CAESAR

Romaine Hearts, Confit Garlic Aioli, Pickled Red Onion, Radishes, Cucumbers, Cornbread Croutons, Parmesan Cheese, Lemon Herb Dressing

 

SLOW ROASTED PORK WITH CHERRY MISO MOSTARDA

Bacon Baked White Beans,

Garlic Roasted Carrots with Dill & Almonds,

Carron Farms Red Beet & Kale Slaw with Sesame Seed Dressing

+(18) GREEN GARLIC PASTA RABBIT, HAZELNUTS & CAULIFLOWER

 

HODGE PODGE BY MONFORTE DAIRY

Pickled Eggplant, Spicy Pepper Jam & Pea Shoots

 

BUTTER TART PARFAIT

Sweet Dough Crumble, Boozey Raisins & Toasted Pecans

 

 

$54 per person

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