Tonight’s Menu

FRIDAY JANUARY 19

 

RUBY’S NOT YOUR AVERAGE CAESAR SALAD

Romaine Hearts, Radicchio, Charred Avocado, Pickled Jalapenos, Maple Candied Bacon, Cucumbers, Radishes, Preserved Lemon Aioli, Parmesan Cheese

 

POACHED SALMON WITH LEEK FONDUE

Butternut Squash Risotto with Bacon Ricotta,

Carron Farm’s Red Beet Salad with Pistachio Dressing,

Broccoli with Roasted Tomato Dressing

 

ARTISANAL CHEESE

Cranberry Orange Chutney, Red Wine Caramel

 

CHEF LORA’S CHOCOLATE STOUT CAKE

Maple Raisin Pear Jam, Caramel, Sweet Cream

 

 

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