TONIGHT’S MENU

FRIDAY APRIL 19

RUBY’S BACON & EGG SALAD

Garden Greens, Willow Grove Bacon, Oven Kissed Tomatoes, Blue Cheese Crumble, Cucumbers, Radishes, Gribeche Trimming, Brown Derby Vinaigrette

(+15) KOLAPORE SPRINGS SMOKED TROUT RILETTE WITH HOUSE PICKLES & GRILLED BREAD

2016  Riesling ‘Wismer Vineyard’, 2027 Cellars, Fox Croft Block’, Twenty Mile Bench VQA…….5oz-12   btl-58

PAN SEARED KOLAPORE SPRINGS TROUT

BELUGA LENTILS & SALSA VERDE

Chef Lora’s Warm Potato Salad with

Dill & Jalapeño Dressing,

Grilled Delicata Squash with Za’atar

& Cherry Tomato,

Snap Peas & Tendrils with Prosciutto, Sofrito & Mint

(+19) FOGO ISLAND SHRIMP WITH

TOMATO POLENTA AND RAMP PESTO

2016 Estate Pinot Noir, Humberto Canale, Patagonia, Argentina………………………………..…..5oz-12   btl-58

CANADIAN ARTISANAL CHEESE

Housemade Marmalade, Rosemary Honey,

Bee Pollen Granola

2017 Vermentino ‘Lady Marmalade’, Zonte’s Footstep, Fleurieu Peninsula, Australia……………………..3oz-8

BUTTERSCOTCH POT DE CRÈME

Hazelnuts, Salted Caramel, Chantilly Cream

N/V Muscat, Campbell’s Rutherglen, Victoria,

Australia……………………………………………….2oz-12

$58 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE

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