Tonight’s Menu

 

 

 

 

 

SATURDAY MARCH 23

ROASTED FENNEL AND PEAR SALAD

Romaine Hearts, Baby Kale, Arugula,

Hot House Cucumbers, Watermelon Radishes,

Goat Cheese Crumble, Citrus Vinaigrette

 

SLOW ROASTED AAA BEEF STRIP LOIN

FORAGED MUSHROOM JUS

  • Warm Potato Salad, Scallions, Buttermilk Aioli
  • Gwillimdale Farms Beets, Balsamic Roasted Onions, Feta
  • Hillside Gardens Heirloom Carrots, Confit Lemon, Minted Goat Yogurt

 

CANADIAN ARTISANAL CHEESE

Haskap Berry Jam, Honey Roasted Cashews, Bee Pollen Granola

 

JUNE’S ALMOST FAMOUS VANILLA CHEESECAKE

Barrie Hills Farm Wild Blueberries

 

$58 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE

 

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