Tonight’s Menu

THURSDAY AUGUST 17

TAMARACK FARM’S ZUCCHINI SALAD

Sleger’s Living Greens, Arugula, Garden Radishes, Cucumber Raita, Sunflower Seed Granola,
Brown Derby Dressing

2015 Vermentino, Lunae, Colli Di Luni, Liguria, Italy……………………………………5oz-14   btl-72

 

SLOW ROASTED PORK LOIN
WITH MUSHROOM BACON GRAVY
Chef Lora’s Potato Salad with Dill Pickle Aioli,
Corn on the Cob with Roasted Chili Mayo,
Heirloom Tomato & Cucumber Salad with Basil Pesto

2015 Estate Pinot Noir, Humberto Canale, Patagonia, Argentina…………………………..5oz-11   btl-55

 

ARTISANAL CHEESE
Gooseberry Plum Jam with Rosemary Honey

2014 Chardonnay, Mountain View, Monterey County, California …………………………..3oz-8

 

MAPLE BLUEBERRY CHEESECAKE

2015  Prosecco DOC, Canti, Vento, Italy
…………………………………………………3oz ~ 10

 

$54 PER PERSON

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