Tonight’s Menu

 

FRIDAY SEPTEMBER 29

HILLSIDE GARDEN’S ROASTED CAULIFLOWER SALAD

New Farm’s Greens, Romaine Hearts, Pickled Red Onions, Toasted Sesame Seeds, Confit Tomatoes, Charred Green Onions, Preserved Lemon Dressing

+(18) PORK & DATE PATE WITH PICKLES & MUSTARD

 

CRISPY RAINBOW TROUT WITH CHUNKY TARTAR SAUCE

Malt Vinegar Roasted Finger Potatoes,

Hillside Gardens Carrot & Cabbage Slaw with Creamy Herb Dressing,

Charred Broccoli with Preserved Lemon Butter

+(18) FOGO ISLAND COD CAKE, CRISPY EGG, BACON SAUCE & SPINACH

 

GOUDA BY FROMAGERIE FARMSTEAD

Confit Cherry Tomatoes, Marinated Olives & Basil Pesto

 

LEMON PANNACOTTA

Honey Roasted Plums & Chocolate Cake Crumble

 

$54 per person

 

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