Tonight’s Menu

TUESDAY FEBRUARY 28

BBQ GWILLIAMDALE CARROT SALAD

Sleger’s Living Greens, Roasted Parsnips, Sunflower Seeds, Cheddar Cheese, Honey Mustard Aioli, Brown Derby Dressing

+(18) DUCK FAT POACHED TROUT, SPINACH ALMOND SAUCE

 

GRILLED HANGER STEAK WITH BLUE CHEESE BUTTER

Maple Glazed Butternut Squash with Walnut Crumble,

Sautéed Winter Greens with Red Wine Glazed Onion Petals,

Foraged Mushroom Polenta

 

ARTISANAL CHEESE

Warner’s Farms Pears, Prosciutto, Endives & Shallot Dressing

 

CHEF LORA’S CHOCOLATE CAKE

Orange Frosting, Caramel

 

$54+ HST

Menu items are subject to change dependent on our farms.
Dietary  restrictions can be accommodated by our kitchen, please inform your server.

   

 

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