Tonight’s Menu

 

WEDNESDAY JANUARY 16

ROASTED MUSHROOM & ARUGULA SALAD

Winter Greens, Cucumbers, Pickled Onions,

Whipped Goat Cheese, Toasted Sunflower Seeds,

Citrus Vinaigrette

 

WHOLE ROASTED PORK LOIN & APPLE MOSTARDA

Thyme Roasted Baby Potatoes and Dill Sour Cream,

Hillside Farms Heirloom Carrots with Spiced Pine Nuts,

Harissa Roasted Cauliflower in Romesco Sauce

 

CANADIAN ARTISAN CHEESE

Haskap Berry Jam with Nutty Granola

 

MERINGUE PAVLOVA

Lemon Mousse and Vanilla Roasted Strawberries

 

$56 PER PERSON

WE WILL ALWAYS ACCOMMODATE ANY DIETARY RESTRICTIONS

PESCATARIAN AND VEGETARIAN OPTIONS ARE AVAILABLE