Tonight’s Menu

TUESDAY NOVEMBER 21

CARRON FARM’S BEET & RYE PANZANELLA SALAD

Sleger’s Living Greens, Mint, Parsley, Dill, Tarragon, Charred Red Onions, Pickled Oranges, Crumbled Feta, Brown Derby Dressing

 

FRIED CHICKEN WITH SPICY MUSTARD HONEY

Red Cabbage Slaw with Raisin Carrot Dressing,

Parsnip Mac & Cheese with Walnut Panko

Sauteed Bok Choy with Confit Garlic Aioli

+(18) TAMARACK FARM’S SQUASH BOLOGNESE WITH LEMON DILL PASTA

 

ARTISANAL CHEESE

Honey Roasted Radishes, Sweet & Smokey Mustard Aioli, Tatsio & Peanuts

 

SMOKED BANANA, APPLE & CHERRY CRISP

Dark Chocolate Oatmeal Cookie Crust, Sweet Cream

$54 per person

 

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