If you have been looking for an exclusive and unique experience,
let Ruby Watchco tailor an event for you. The menu is prepared by our
Chefs Lynn and Lora, using local, farm fresh ingredients.
Our dining room (seating 64 people) is available to buy-out for dinner on
Sundays and Mondays and lunch or brunch on any day.
Our private upstairs dining room can accommodate 14-24 people around
two large harvest tables and up to 40 people for cocktails and canapés.
If you’d like to learn more, call the restaurant at 416-465-0100.
Our management would be delighted to help.